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Recipes
Hazelnut Chocolate Thumbprint Cookies
By tinathorn
Pulse hazelnuts, sugar, flour, and salt in a food processor until finely ground
- 1 almost-full cup (4 ounces) hazelnuts, toasted, skinned and cooled
- 2/3 cup sugar
- 1 cup plus 1 tablespoon flour
- 1/4 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, melted and cooled slightly
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- Chocolate (I used chocolate baking discs or “wafers”; 2 or 3 chocolate chips would also work)
bars/squares - Lemon Coconut
By tinathorn
1) Place all of the ingredients into your food processor and whiz away for about a minute… you want the mixture t...
- 2 c of unsweetened shredded coconut
- 1/4 c of freshly squeezed lemon juice
- 1/4 c of coconut oil
- 1 tsp of grated lemon rind
- 1 tsp of really good vanilla (powder or extract)
- 2 tbsp of coconut nectar
cookie - Raw Vegan Lemon Meltaway Balls
By tinathorn
Put all ingredients into a food processor and process until well combined
- 1 1/2 cup almond flour
- 1/3 cup organic raw coconut flour
- 1/2 teaspoon pink himalayan salt
- 1 - 2 tablespoon organic maple syrup (or raw honey for non-vegan)
- 3 organic lemons (fresh squeezed juice)
- 2 teaspoons organic vanilla extract
- 1/4 cup organic coconut oil (melted/liquid)
Chai Spice
By tinathorn
Combine all spices in a bowl
- 3/4 cup green cardamom
- 2 tbsp black peppercorns
- 3 tbsp cloves
- 3 tbsp ground ginger
- 2 star anise
- 4 small (3-in.) sticks of cinnamon
- 4 spice containers (available at most dollar stores)
- 4 tea strainers
- ribbon
- 4 custom masala-chai gift tags
gluten free naan
By tinathorn
If using milk and vinegar mix and set aside for 15 minutes until thick
- 1/2 cup water, heated to 110°F
- 1 Tablespoon honey, (or agave syrup) (or sugar)
- 2 teaspoons instant dry yeast
- 1/2 cup buttermilk (or 1 Tablespoon apple cider vinegar + enough milk to make 1/2 cup) (rice milk for dairy-free/vegan)
- 3/4 cup white rice flour
- 3/4 cup brown rice flour
- 1/4 cup + 2 Tablespoons potato starch (or try tapioca starch*) + more for dusting
- 1/4 cup + 2 Tablespoons cornstarch (or try potato starch*, if using tapioca starch above)
- 2 teaspoons guar gum (or xanthan gum)
- 1 1/2 teaspoons fine sea salt
- 1/4 teaspoon baking powder (for browning and texture)
- 1/4 cup cooking oil (I used EVOO extra light in flavor)
- 2 large eggs, beaten (skip for vegan diets or use a Gluten Free Egg Substitute
- Unsalted butter (or Earth Balance spread), for buttering tops of naan
granola - chocolate
By tinathorn
Mix together dry ingredients in a medium bowl
- 1 1/4 cup oats
- 2 tbs chia seeds
- 1 cup mix of nuts (I used cashew, walnut and hazelnut)
- 2 tbs each of sunflower and pumpkin seeds
- 2 tbs ground flax
- 3 tbs raw cacoa powder
- 2-3 tbs raw cacao chips
- 3 tbs apple puree
- 1 tsp vanilla extract
- 2 tbs coconut oil- melted
- 2 tbs agave syrup
- 1 tbs rapadura/palm sugar
cookie - Gluten Free Coconut Cookies
By tinathorn
Preheat oven to 350. Blend the oats and almonds together until they are the consistency of flour
- 1 cup gluten free oats
- 1 cup almonds
- 1/2 cup shredded coconut
- 1/2 cup brown rice flour
- 1/3 cup Wholesome Sweeteners coconut sugar
- 1 egg (I used a flax egg replacer)
- 1/4 cup coconut oil
- 1/4 cup applesauce
- 1/2 tsp baking powder
- 1 tsp ground vanilla bean
- 1/2 tsp almond extract
- 1 T milk (I used almond milk)
- 1/3 cup chocolate chips
bars - protein quinoa bars
By tinathorn
Preheat the oven to 350°F
- 1 flax egg (1 1/2 tablespoons flaxseed meal + 3 tablespoons water)
- 1 cup cooked chickpeas
- 1/2 cup mashed banana
- 1/2 cup pumpkin puree
- 3/4 cup quinoa flour
- 1/2 cup coconut sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground vanilla bean (or 1 teaspoon vanilla extract)*
- 1/2 teaspoon baking soda
- Pinch of salt
- 1/4 cup hemp hearts
- 1/2 - 3/4 cup dark chocolate chips
oatmeal - baked oatmeal
By tinathorn
For one serving using low fat milk and yogurt = 170 calories, 3
- Dry ingredients:
- 2 cups rolled oats
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp allspice
- 1/2 tsp cinnamon
- Wet ingredients:
- 2 1/2 cups sliced fruit
- 1 cup milk
- 1 cup plain yogurt
- 2 eggs
- 1/4 cup maple syrup, honey, brown sugar, or sugar
Healthy 3 Ingredient Rice Crispy Treats
By tinathorn
A simple twist on classic rice crispy treats using peanut butter and an alternative for marshmallows
- 2 cups gluten-free crispy rice cereal
- 1/2 cup peanut butter or other nut butter
- 1/2 cup sticky sweetener of choice- (brown rice syrup, honey or maple syrup)