Mocha Frappuccino Coffee
By tinathorn
Love mocha frappuccinos from your favorite coffee shop? Save money by making them at home -- and then you can enjoy them whenever you want! You probably have all of the ingredients in your pantry.
Rate this recipe
4.4/5
(34 Votes)
Ingredients
- 4 shots espresso
- 1 cup milk
- 2 cups ice
- 1/4 cup sugar
- 3 tablespoons chocolate syrup, plus more for topping
- whipped cream (fresh or from a can)
- For a weaker Frappuccino, use 2 shots espresso, 1 1/2 cups milk and 2 tablespoons sugar
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from babble.com
Preparation
Step 1
Add warm espresso and sugar to blender. Blend until combined. Add milk, ice and chocolate syrup. Blend on high until ice is fine.
Serve topped with whipped cream and chocolate syrup.
Make 4 regular sized frappuccinos or 2 giant (grande) ones
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