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Recipes
Quiche Lorraine
By NicoleS
Heat the oven to 350 degrees F/175 degrees C
- 6 slices bacon, cut into paper clip-size pieces
- 1 baked savory tart shell
- 2 eggs plus 2 egg yolks
- 1 1/2 cups/375 ml heavy cream
- Kosher salt and freshly ground black pepper
- A pinch of nutmeg
Hummus: Best Ever 5 Minute Microwave Hummus
By NicoleS
Nutrition Information: Serving size: ~1/4 cup Calories: 157 Fat: 10g Saturated fat: 1
- 1 15-ounce can chickpeas, NOT drained
- 2-4 cloves garlic (depending on how garlicky you prefer it)
- 1/2 cup tahini
- 2 Tbsp fresh lemon juice
- 3/4 – 1 tsp sea salt, depending on how salty you prefer it
- 1-2 Tbsp extra virgin olive oil
Sunny's Bacon Cheeseburger Casserole
By NicoleS
Directions For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while sti...
- 4 strips bacon, chopped
- 1 pound ground chuck (80 percent beef, 20 percent fat)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Mexican oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 tablespoon unsalted butter
- 1/2 tablespoon all-purpose flour
- 1 cup whole milk, at room temperature
- 1 cup heavy cream, at room temperature
- 1 tablespoon yellow mustard
- Kosher salt
- 1 pound frozen cheese ravioli, thawed
- 4 slices Swiss cheese
- 1 plum tomatoe, seeded and chopped
- 4 slices American cheese
- 4 ounces shredded Cheddar and Monterey Jack cheese blend
- 1/2 head iceberg lettuce, finely shredded (like straw)
- 1/8 cup thinly sliced red onion (like paper thin!)
- 1 tablespoon pickle juice
Arby's Chicken Deluxe Sandwich
By NicoleS
To make marinade: In a small bowl, combine all of the ingredients for the marinade and stir well
- Chicken Marinade:
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 2 teaspoons ketchup
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon onion powder
- 1/8 teaspoon coarse black pepper
- 1/8 teaspoon savory
- dash garlic powder
- Sandwich:
- 2 chicken breast fillets
- butter-flavored spray or spread
- 4 whole wheat hamburger buns
- 2 tablespoons light mayonnaise
- 1 medium tomato, sliced
- 1 cup shredded lettuce
Cookies: Devil's Chocolate Crinkle Cookies
By NicoleS
Preheat oven to 375°F. Grease cookie sheets
- 1 (18 ounce) package devil's food cake mix
- 2 eggs
- 1/4 cup oil
- 4 teaspoons milk
- 1/2 cup confectioners' sugar
Tilapia with Purple Potato Crust and Chive Rosemary Oil
By NicoleS
Preheat the oven to 375 degrees F
- 4 (4- to 6-ounce) tilapia fillets
- 8 to 12 ounces purple potatoes, peeled and very thinly sliced
- 1 tablespoon fresh minced rosemary leaves, plus 1 tablespoon
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup extra-virgin olive oil
- 1/3 cup minced fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Halloween: Spooky Boo Brownies
By NicoleS
The baking pan is lined with foil for easier cutting and quick cleanup
- 1 box Betty Crocker® Original Supreme Premium brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1 1/4 cups Betty Crocker® Rich & Creamy creamy white frosting (from 16-oz container)
- 16 large marshmallows
- Betty Crocker® black decorating gel (from 0.68-oz tube)
Butter: Vanilla Butter
By NicoleS
Whip all ingredients together with an electric mixer and serve at room temperature (can be refrigerated and softene...
- 1 stick butter, softened
- 1/4 cup marshmallow fluff
- 2 tablespoons sugar
- 1 whole vanilla bean
Quick Bread: Peekaboo Pumpkin Pound Cake
By NicoleS
1. Prepare the pumpkin bread Mix up the pumpkin bread ingredients according to the directions on the box
- For the pound cake:
- 1 (14-ounce) box pumpkin bread mix (Used Homemade Pumpkin Bread Recipe)
- 1 (16-ounce) box pound cake mix (Try Homemade Pound Cake Recipe)
- Orange food coloring
- For the icing:
- 4 tablespoons (1/2 stick) butter
- 1-3/4 cups powdered sugar
- 1-1/2 tablespoons evaporated milk
- 1/2 teaspoon vanilla
- 1/4 cup chopped pecans (optional)
Beef & Broccoli
By NicoleS
1. In 12-inch nonstick skillet, heat olive oil and brown steak, stirring occasionally, in two batches
- 1 Tablespoon Olive Oil
- 1 lb. sirloin steak, cut into 1-inch strips
- 1 package (10 oz.) frozen broccoli florets, thawed
- 1 envelope Lipton Recipe Secrets Onion Mushroom Soup Mix
- 1-1/4 cups water
- 1 Tablespoon firmly packed brown sugar
- 1 Tablespoon soy sauce