NicoleS' profile page
Recipes
Pineapple Sherbet
By NicoleS
Mix all ingredients and freeze to a slush
- Juice from 2 oranges and 2 lemons
- 1 (#2) can crushed pineapple
- 3 cups sugar
- 1 quart milk
- pinch salt
Sweetie Pie's Mac and Cheese
By NicoleS
1 Preheat oven to 350°C. 2 Butter a 9x13 dish and set aside (may need bigger pan)
- Topping:
- Note: I half this recipe.
- 1 lb cooked elbow macaroni
- 1 cup whole milk
- 2 (12 ounce) cans evaporated milk
- 3 eggs (I just use one extra large egg for half a recipe)
- 2 tablespoons sour cream
- 1/2 cup butter, cut into small pieces
- 1/2 lb colby cheese
- 1/2 lb monterey jack cheese, shredded
- 1/2 lb sharp cheddar cheese, shredded
- 1/2 lb Velveeta cheese, cut in very small chunks
- 1/2 cup Parmesean (optional)
- (note: reserve 1 cup of cheese blend for topping)
- salt
- 1/2 tablespoon pepper
- 1 tablespoon sugar
- 1 teaspoon hot sauce (optional)
- 1 cup cheese (reserved from above)
- 1 cup panko bread crumbs
Sweet Rolls: Cinnamon Bun Pie
By NicoleS
Preheat oven to 350F and prepare an 8-by-8 or 9-by-9 inch baking pan by lining it with aluminum foil and spraying i...
- For the Cinnamon Streusel Topping:
- (1) 8-count package of refrigerated cinnamon rolls
- 4 ounce package of cream cheese, softened
- 1/4 cup butter, softened (1/2 stick)
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/3 cup old-fashioned rolled oats
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- pinch salt, optional
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce
By NicoleS
Working in batches of two salmon fillets at a time (or using two skillets, because you don't want to overcrowd the ...
- 4 (6 oz) salmon fillets, rested at room temperature 20 minutes
- 8 tsp flour, divided
- 2 Tbsp honey, divided
- zest of 1 - 2 limes (I like it with a generous amount so in my opinion 2)
- 2 Tbsp extra virgin olive oil
- 1 recipe Browned Butter Lime Sauce, recipe follows
- Browned Butter Lime Sauce
- 6 Tbsp salted butter, diced
- 3 Tbsp fresh lime juice
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
Muffins: Grandma's Special Breakfast Muffins (Zucchini)
By NicoleS
Combine ingredients. Sprinkle tops with cinnamon and sugar
- 3 eggs
- 1 cup oil
- 2 cups sugar
- 2 cups peeled and grated zucchini or carrots
- 1 t vanilla
- 1/4 t black walnut flavoring
- 3 cups flour
- 1 T cinnamon
- 1 t salt
- 1 t baking soda
- 1 1/4 t baking powder
Chicken Sauce (for the grill)
By NicoleS
Beat egg first, then mix the rest together
- 1/2 cup oil
- 1 cup Vinegar
- 1 egg
- 2 tablespoons salt
- 2 tablespoons pepper
- 3 tablespoons poultry seasoning
Double Chocolate Cookies
By NicoleS
Cream sugar and butter; beat in egg and vanilla
- 1-1/4 cups sugar
- 1 cup butter, softened
- 1 egg
- 1 tsp. vanilla
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1 (12 oz.) pkg. semisweet chocolate chips
French Apple Cake
By NicoleS
1. Adjust oven rack to lower-middle position and heat oven to 325 degrees
- 1 1/2 pounds Granny Smith apples, peeled, cored, cut into 8 wedges, and sliced 1/8 inch thick crosswise
- 1 tablespoon Calvados
- 1 teaspoon lemon juice
- 1 cup (5 ounces) plus 2 tablespoons all-purpose flour
- 1 cup (7 ounces) plus 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg plus 2 large yolks
- 1 cup vegetable oil
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Confectioners' sugar
Larabar: Coconut Cream
By NicoleS
Mix the almonds, coconut and cashews in the food processor until fine
- 15 Medjool Dates
- 1/2 cup almonds
- 1/2 cup cashews
- 3/4 cup shredded coconut
- 2 T coconut oil
- 2 T water
Pear and Cherry Buckle (Slow Cooker)
By NicoleS
Spray a 5-quart slow cooker with butter-flavored cooking spray and set aside
- 1 (26-ounce) can cherry pie filling
- 2 (15-ounce) cans diced pears in syrup
- 1 teaspoon almond extract
- 1 (18.25-ounce) box yellow cake mix
- 1 stick butter, cut into small pieces
- 1 (1.19-ounce) packet maple and brown sugar instant oatmeal
- 1/4 cup sliced almonds
- Whipped topping, for serving