NicoleS' profile page
Recipes
Crepes
By NicoleS
In a blender, combine all of the ingredients and pulse for 10 seconds
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup flour
- 3 tablespoons melted butter
- 1/4 teaspoon salt
- Butter, for coating the pan
Ice Cream: Peanut Butter & Marshmallow Creme
By NicoleS
Mix sugar with half and half until well combined
- Peanut Butter Mixture:
- 2 C whipping cream
- 2 C half and half
- 3/4 C sugar
- 1 T vanilla
- 3/4 C Jif Honey Creamy Peanut Butter
- 1/4 C Marshmallow Creme
- 1 8oz bag of Mini Peanut Butter Cups
Untested: Poached Fish Fillets with Sherry-Tomato Vinaigrette
By NicoleS
This restaurant-style dish requires a pot of pricey olive oil and promises super-moist, delicately cooked fish
- Fish:
- 4 4 1 (6-ounce) skinless white fish fillets, 1 inch thick
- Kosher salt
- 4 4 4 ounces frozen artichoke hearts, thawed, patted dry, and sliced in half lengthwise
- 1 1 1 tablespoon cornstarch
- 3/4 3/4 3/4 cup olive oil
- 3 3 3 garlic cloves, minced
- 1/2 1/2 1/2 onion, peeled
- Vinaigrette:
- 4 4 4 ounces cherry tomatoes
- 1/2 1/2 1/2 small shallot, peeled
- 4 4 4 teaspoons sherry vinegar
- Kosher salt
- 1/2 1/2 1/2 teaspoon pepper
- 1 1 1 tablespoon chopped fresh parsley
- 2 2 1/8-inch-thick ounces cherry tomatoes, cut into 1/8-inch-thick rounds
Smoothie: Zucchini Bread Smoothie
By NicoleS
Add banana, spinach, almond milk, almond butter, maple syrup, cinnamon and zucchini
- 1/2 - 1 banana, frozen (I've also used avocado)
- 1/2 cup packed fresh baby spinach
- 1/4 cup unsweetened almond milk
- 1 tablespoon almond butter
- 1 teaspoon pure maple syrup
- 1/8 teaspoon ground cinnamon
- 1/2 zucchini, chopped
- 1/2 cup ice cubes
S'mookies
By NicoleS
Preaheat oven to 375°F. Lightly coat a cookie sheet with cooking spray
- Peanut Butter Cookie:
- 2/3 cup all-purpose flour
- 1 tsp. baking soda
- 1 stick unsalted butter, softened
- 1 cup creamy peanut butter
- 1 1/3 cups packed light-brown sugar
- 1 large egg, beaten
- 3/4 tsp. vanilla extract
- Filling:
- 1/2 cup chocolate chips
- 2 Tbsp. unsalted butter
- 1/2 cup marshmallow cream
Poutine
By NicoleS
In a saucepan, heat the vegetable oil on medium heat and saute the onion and garlic until translucent, about 3 minu...
- Gravy:
- Frozen Fries (baked or fried)
- 2 cups Cheddar cheese curds
- 1 tablespoon vegetable oil
- 1 small onion, minced
- 1 small clove garlic, minced
- 2 cups beef broth
- 2 cups chicken broth
- 1 tablespoon ketchup
- 1 tablespoon balsamic vinegar
- 1 tablespoon whole peppercorns
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon onion salt
- 1/4 teaspoon beef boullion
- 3 tablespoons butter
- 3 tablespoons flour
- Salt and freshly ground black pepper, to taste
Butterscotch Sauce
By NicoleS
Mix brown sugar, corn syrup, heavy cream, and butter in a saucepan
- 1 1/2 cups brown sugar
- 2/3 cup corn syrup
- 2/3 cup heavy cream
- 1/4 cup butter
Nabisco Oreo Cookie
By NicoleS
Combine the cookie ingredients in a large bowl
- Cookie:
- One 18.25-ounce package Betty Crocker chocolate fudge cake mix
- 3 Tbsp. shortening, melted
- 1/2 cup cake flour, measure then sifted
- 1 egg
- 3 Tbsp. water
- 2 Tbsp. brown paste food coloring (optional-if not using, increase water to 1/4 cup)
- Filling:
- 3 3/4 cups powdered sugar
- 1/2 Tbsp. granulated sugar
- 1/2 tsp. vanilla extract
- 1/2 cup shortening
- 2 Tbsp. hot water
Smore Cookie Bars
By NicoleS
1.Preheat oven to 350°F. Grease an 8-inch square baking pan
- Ingredients:
- 1/2 cup butter, room temperature
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/3 cups all purpose flour
- 3/4 cup graham cracker crumbs
- 1 tsp baking powder
- 1/4 tsp salt
- 2 king-sized milk chocolate bars (e.g. Hershey’s)
- 1 1/2 cups marshmallow creme/fluff (not melted marshmallows)
Benihana Mustard Sauce (for chicken and beef)
By NicoleS
Combine all of the ingredients in a small bowl and mix until well combined
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tsp. Oriental mustard (found in the International/Asian isle)
- 2 tsp. heavy cream
- 1/2 tsp. garlic powder