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Waffles: Whole-Wheat Blueberry Waffles

Waffles: Whole-Wheat Blueberry Waffles

By

Preheat a waffle maker to medium-low in order to avoid burning the blueberries

  • 2 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup canola oil
  • 3/4 cup all-purpose flour
  • 3/4 cup whole-wheat flour
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen blueberries
  • Butter for serving
  • Warm maple syrup for serving
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Chocolate Peanut Butter Grahams

Chocolate Peanut Butter Grahams

By

In a glass bowl, combine white chocolate chips (I prefer to use Ghirardelli) and creamy peanut butter

  • 2 sleeves graham crackers (18 whole or 36 square halves)
  • 12 oz white chocolate chips
  • 1/4 cup creamy peanut butter
  • 12 oz milk chocolate chips
  • 1/4 cup creamy peanut butter (optional)
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Horchata

Horchata

By

Bring 2 cups water, the milk, almonds, rice and cinnamon sticks to a boil in a medium saucepan over high heat

  • 1 cup milk
  • 1/2 cup blanched almonds
  • 1/2 cup white rice
  • 2 cinnamon sticks, plus ground cinnamon or grated cinnamon stick for serving
  • 1 cup sugar
  • Ice, for serving
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Sweet & Sour Chicken

Sweet & Sour Chicken

By

Mix the sauce ingredients together in a medium bowl and pour into a saucepan, cook on a gentle simmer for 30 mins

  • Chicken:
  • 3-4 boneless, skinless chicken breasts (about 2 pounds)
  • Salt and pepper
  • 1/2 cup cornstarch
  • Chicken Batter:
  • 1/2 cup cornstarch
  • 1/4 + 1/8 cup cold water
  • 1/4 teaspoon pepper (try a squirt of Siracha)
  • 1/2 teaspoon salt
  • 2 quarts peanut or vegetable oil (for frying)
  • Sauce (may need to double sauce):
  • 3/4 cup granulated sugar
  • 4 tablespoons ketchup (try 2 T)
  • 1/4 cup pineapple juice (maybe try a bit of orange juice too)
  • 1/8 cup apple cider vinegar
  • 1/8 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic salt
  • a few rounds of ginger
  • 1 small onion quartered
  • 1/2 bell pepper large dice
  • 1 small carrot, sliced diagonally
  • Pineapple (fresh, canned or frozen)
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Deep-Fried Oreos

Deep-Fried Oreos

By

To make the batter, whisk together the flour, baking powder, salt, and sugar in a medium bowl

  • Batter:
  • 1 1/4 cups all-purpose flour (try adding more flour to make it thicker)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup granulated sugar
  • 1 cup + 2 tbsp milk (or try using less milk to make it thicker)
  • 2 tsp vegetable oil
  • Oreos
  • 1 quart vegetable oil, for frying
  • Powdered sugar, for dusting
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Cajun Shrimp Po' Boys

Cajun Shrimp Po' Boys

By

Preheat the oven to 350 degrees F

  • Vegetable oil, for frying
  • 2 cups all-purpose flour
  • 3 tablespoons Creole seasoning
  • 4 eggs, whisked
  • 2 cups seasoned panko breadcrumbs (recommended: Progresso Panko Crispy Bread Crumbs Italian Style)
  • 20 large shrimp (21/25), peeled and deveined, tails removed
  • Kosher salt
  • 2 cloves garlic, grated
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 4 hoagie rolls, split
  • Tartar Sauce, recipe follows
  • Green or red leaf lettuce, for garnish
  • 1 tomato, thinly sliced
  • 1 cup shredded red cabbage
  • 1/2 cup mayonnaise
  • 2 tablespoons finely chopped cornichons
  • 2 tablespoons whole grain mustard
  • 1 tablespoon chili sauce
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped fresh parsley
  • Kosher salt and freshly cracked black pepper
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Yeast Bread: Cinnamon Swirl Bread (America's Test Kitchen)

Yeast Bread: Cinnamon Swirl Bread (America's Test Kitchen)

By

This American classic frequently disappoints due to either precious little cinnamon flavor or, just as bad, a glopp...

  • Dough:
  • To to to proper dough consistency, make sure to weigh your ingredients. The dough will appear very wet and sticky until the final few minutes of kneading; do not be tempted to add supplemental flour.
  • 4 4 4 tablespoons unsalted butter
  • 10.3 10.3 1/2 ounces bread flour, minus 1/2 Tbsp (for mixing with butter), plus extra for work surface
  • 1.38 1.38 1.38 ounces nonfat dry milk powder
  • 1.17 1.17 1.17 ounces granulated sugar
  • 1/2 1/2 1/2 tablespoon instant or rapid-rise yeast
  • 3/4 3/4 3/4 cups warm water (110 degrees)
  • 1/2 1/2 1/2 large egg, lightly beaten
  • 3/4 3/4 3/4 teaspoons salt
  • Filling:
  • 1/2 1/2 1/2 cup (2 ounces) confectioners' sugar
  • 1 1/2 1 1/2 1/2 tablespoons cinnamon
  • 1/2 1/2 1/2 teaspoon vanilla extract
  • 1/4 1/4 1/4 teaspoon salt
  • Gooey Filling Option:
  • 3 3 3 Tablespoons butter, softened
  • 1/4 1/4 1/4 cup granulated sugar
  • 1/4 1/4 1/4 cup loosely packed brown sugar
  • 2 2 2 teaspoons cinnamon
  • Egg Wash:
  • 1/2 1/2 1/2 large egg, lightly beaten with pinch of salt
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Pita Bread

Pita Bread

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In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir...

  • 1 package active dry yeast
  • 1 teaspoon sugar
  • 1 1/2 cups warm water
  • 1 teaspoon salt
  • 3 1/2 cups bread flour, plus more for dusting
  • 1 teaspoon olive oil
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Popcorn: Spiced Kettle Corn

Popcorn: Spiced Kettle Corn

By

Have a hot pad or kitchen towel and a paper grocery bag or large baking sheet handy

  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1/2 cup popcorn kernels (unpopped)
  • 3 tablespoons sugar
  • 1 teaspoon fine salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne
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Cake: Peanut Butter Texas Sheet Cake

Cake: Peanut Butter Texas Sheet Cake

By

In a bowl, combine the flour, sugar, salt, and baking powder

  • Frosting:
  • 2 cups flour
  • 2 cups sugar
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/2 cup butter
  • 1/2 cup creamy peanut butter
  • 1 cup milk
  • 2 eggs
  • 1/2 cup sour cream
  • 1 tsp. vanilla
  • 1/4 cup butter
  • 1/3 cup peanut butter
  • 1/4 cup milk
  • 1/2 tsp. vanilla
  • 3 cups powdered sugar
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