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Recipes
Spanish Paella-Style Rice
By NicoleS
Combine broth, rice, bell pepper, wine, saffron and red pepper flakes in slow cooker; mix well
- 2 cans (14 1/2 oz. each) chicken broth
- 1 1/2 cups converted long grain rice, uncooked
- 1 small red bell pepper, diced
- 1/3 cup dry white wine
- 1/2 tsp. powdered saffron or tumeric
- 1/8 tsp. red pepper flakes
- 1/2 cup frozen peas
- salt
Jucy Lucy
By NicoleS
1. Using potato masher, mash bread, milk, onion powder, worchestershire sauce, steak seasoning, salt, and pepper in...
- 2 slices hearty white sandwich bread, torn into rough pieces
- 1/4 cup milk
- 1 T worchestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon steak seasoning
- 3/4 teaspoon kosher salt
- 1/2 teaspoon coarse pepper
- 1 pounds 85 percent lean ground beef
- 4 slices deli American cheese, folded into quarters
Brownies: Lunch Lady Brownies
By NicoleS
Preheat oven to 350° F. Line a 9x13-inch baking dish with foil and spray foil with non-stick spray
- BROWNIE:
- 1 cup butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 4 teaspoons vanilla extract
- CHOCOLATE FROSTING:
- 1/4 cup butter, softened
- 1/4 cup milk ( I use 2%)
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
Hummingbird Nector
By NicoleS
Boil water for 2 minutes. Add sugar to dissolve
- 4 cups water
- 1 cup white sugar
Microwave Lemon Curd
By NicoleS
"This is a delectable lemon curd recipe with the added attraction of being quick and easy to make
- 1/4 cup and 1 tablespoon white sugar
- 1 eggs
- 1/4 cup and 1 tablespoon fresh lemon juice
- 1 lemons, zested
- 2 tablespoons and 1-1/2 teaspoons unsalted butter, melted
- or-
- Yield 2 cups
- 1 cup white sugar
- 3 eggs
- 1 cup fresh lemon juice
- 3 lemons, zested
- 1/2 cup unsalted butter, melted
Tourtiere with a Twist
By NicoleS
For the pastry dough: Put the flour and salt in a large bowl
- Pastry Dough:
- 3 1/2 cups flour
- 1 teaspoon salt
- 1 1/4 cups cold butter, grated
- 2 eggs, lightly beaten
- Meat Filling:
- 1 pound ground pork
- 1/2 pound ground veal, hare or beef
- 1 large onion, minced
- 2 cloves garlic, chopped
- Kosher salt and freshly ground black pepper
- 1 teaspoon summer savory, more to taste
- Pinch ground cloves, optional
- 4 to 6 tablespoons breadcrumbs
- 3 tablespoons milk, for brushing
Hotdish
By NicoleS
Brown beef in pan. Add onions and celery and cook until tender
- 1/2 lb. ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 clove garlic, minced
- 1 Tbsp. worchestershire sauce
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. chicken boullion
- 1/4 tsp. black pepper
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1/4 cup milk
- 1/2 lb. cooked noodles
Frosting: Strawberry Buttercream Frosting
By NicoleS
Cream together butter and ½ cup of confectioner’s sugar at a time
- 1 cup unsalted butter, softened
- 3 1/2 - 4 cups confectioner's sugar, sifted
- 4 tablespoons strawberry syrup (see recipe below)
- 1 tablespoon vanilla extract
- 2 tablespoons half-and-half, heavy cream or whole milk
- pinch of salt
Garlic Butter (for pizza crust)
By NicoleS
Melt butter. Add rest of ingredients and brush on pizza crust, bread sticks or garlic bread
- 2 Tbsp. butter
- 1/4 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. grated Parmesan cheese
Brownies: Chocolate Frosted Brownies
By NicoleS
Preheat the oven to 350 degrees F
- For the Brownies:
- 1/2 cup unsalted butter
- 3 ounces unsweetened chocolate chopped (about 1/2 cup)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips, optional
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- For the Fudge Frosting:
- 1 cup granulated sugar
- 1/4 cup butter
- 1/4 cup milk
- 1/2 cup semi-sweet chocolate chips
- 6 large marshmallows