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Recipes
Apple Enchilada Dessert
By NicoleS
1.FOR THE FILLING: Combine the water, cornstarch, sugar, cinnamon, salt, and lemon juice in a medium saucepan and ...
- Apple Pie Filling Recipe:
- 1 (21 ounce) can apple pie filling OR
- 4 baking apples, chopped (I used a mix of granny smith and gala apples)
- 1 1/2 cups water
- 1/4 cup cornstarch
- 3/4 cup sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 TB. lemon juice
- Enchiladas & Sauce:
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/2 cup water
Bloomin' Onion
By NicoleS
Heat oil in a deep-fryer to 350 degrees F
- 1 Vidalia onion, skin removed
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons cayenne pepper
- 1/4 teaspoon dried oregano
- 1/8 teaspoon dried thyme
- 1/8 teaspoon ground cumin
- Peanut oil, for frying
Frosting: Cooked Frosting
By NicoleS
Combine the sugar, corn syrup, and 1/2 cup of the water in a medium saucepan
- 2 cups sugar
- 1/3 cup light corn syrup
- 1 cup water, divided
- 1/4 cup egg white powder (Just Whites)
- 2 teaspoons vanilla extract
Potato-Onion Frittata
By NicoleS
Place potatoes in a medium saucepan, and cover with water
- 1 pound (about 8) small new potatoes
- 3 Tbls. extra virgin olive oil
- 2 small onions, thinly sliced
- Coarse salt and ground pepper
- 1 ounce sharp white cheddar cheese, grated (1/2 cup)
- 10 large eggs, whisked
- 1/2 cup sour cream
Runsas (Beef and Cabbage Buns with Cheese)
By NicoleS
1. FOR THE DOUGH: Lightly grease a large bowl with cooking spray
- Dough
- 3/4 cup warm water (110°)
- 1/2 cup sweetened condensed milk
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 1 large egg
- 3 1/2 cups all-purpose flour
- 2 packages rapid-rise or instant yeast
- 1 teaspoon salt
- Filling
- 3 tablespoons unsalted butter (with 2 tablespoons melted)
- 1 1/2 pounds 90% lean ground beef
- 1 large onion, chopped fine
- 1/2 small head cabbage, cored and chopped (about 3 cups)
- Salt and pepper
- 8 slices deli American cheese
Halloween: Witches' Hats
By NicoleS
Pipe a small mound of frosting in center of each chocolate-covered cookie bottom; press a chocolate kiss on frostin...
- 1 (4.25-ounce) tube orange or red decorating frosting
- 1 (11 1/2-ounce) package fudge-striped shortbread cookies (32 cookies)
- 1/2 (13-ounce) package milk chocolate kisses, unwrapped (32)
Yogurt: Berry Syrup for Parfaits
By NicoleS
Place water and brown sugar in a small saucepan over medium heat
- 1/4 cup water
- 1/4 cup packed brown sugar
- 1 1/2 cups fresh or frozen berries
- 6 lemon zest strips
French Toast: Waffled French Toast with Flavored Butters
By NicoleS
Preheat a waffle maker according to the manufacturer's instructions
- Nonstick cooking spray or melted unsalted butter
- for cooking
- 6 eggs
- 2 cups half-and-half
- 1 Tbs. vanilla extract
- 1/2 tsp. ground cinnamon
- 1/4 tsp. freshly grated nutmeg
- 2 Tbs. firmly packed light brown sugar
- 8 slices brioche, each 1 1/4 inches thick
- Flavored butters for serving
Homemade Playdough Recipes
By NicoleS
Mix all the dry ingredients together and all the liquid ingredients together in separate bowls
- 2 1/2 cups flour
- 1/2 cup salt
- 2 pkgs. dry unsweetened Kool-Aid
- 2 cups boiling water
- 2 Tbsp. cream of tartar
Smoothie: TGI Fridays: Tropical Runner
By NicoleS
Fresh banana, pineapple and pina colada mix frozen with crushed ice
- 1 banana, reserving 2 slices for garnish
- 1 8-ounce can crushed pineapple with juice
- 1/2 cup liquid pina colada mix
- 1/2 cup orange sherbet
- 2 cups ice