Holly's profile page
Recipes
Cinnamon Coffee Cake Recipe
By holly
In a large bowl, cream butter and 2 cups sugar until light fluffy
- 1 cup butter, softened
- 2-3/4 cups sugar, divided
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (16 ounces) sour cream
- 2 tablespoons ground cinnamon
- 1/2 cup chopped walnuts
Citrus Vinaigrette
By holly
Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper
- 1 small shallot, finely chopped
- 3/4 cup olive oil
- 1/4 cup Champagne vinegar or white wine vinegar
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- 1/4 teaspoon finely grated lemon zest
- Kosher salt, freshly ground pepper
- N/A freshly ground pepper
Frozen Hot Chocolate
By holly
Directions: In a small sauce pan over medium/low heat, add the chopped white chocolate and milk, bring to simmer (...
- 4 ounces of white chocolate, chopped
- 1 3/4 cups milk
- 1/4 teaspoon vanilla extract
- Few drops of blue food coloring
- Whipped cream
- Blue sugar crystals
Brownie Cookies
By holly
Melt butter in small saucepan on stove
- 7 tablespoons butter
- 10 tablespoons cocoa, divided
- 1 cup sugar
- 2 eggs
- 3/4 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Cinnamon Swirl Bread
By holly
In a large mixing bowl, combine all of the dough ingredients, mixing until the dough begins to come away from the s...
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup potato flour
- 1/4 cup Baker's Special Dry Milk
- 1 1/4 teaspoons salt
- 1/2 teaspoon cinnamon
- 3 tablespoons sugar
- 2 1/2 teaspoons instant yeast
- 4 tablespoons butter
- 1 cup lukewarm water
- 1/4 cup sugar
- 1 1/2 teaspoons cinnamon
- 1/4 cup raisins or currants
- 2 teaspoons King Arthur Unbleached All-Purpose Flour
- 1 large egg beaten with 1 tablespoon water
- 2 tablespoons butter
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
- 1/4 cup King Arthur Unbleached All-Purpose Flour
- 12 3/4 ounces King Arthur Unbleached All-Purpose Flour
- 1 5/8 ounces potato flour
- 1 1/4 ounces Baker's Special Dry Milk
- 1 1/4 teaspoons salt
- 1/2 teaspoon cinnamon
- 1 1/4 ounces sugar
- 2 1/2 teaspoons instant yeast
- 2 ounces butter
- 8 ounces lukewarm water
- 1 3/4 ounces sugar
- 1 1/2 teaspoons cinnamon
- 1 1/4 ounces raisins or currants
- 2 teaspoons King Arthur Unbleached All-Purpose Flour
- 1 large egg beaten with 1/2 ounce water
- 1 ounce butter
- 1 ounce sugar
- 1/4 teaspoon cinnamon
- 1 ounce King Arthur Unbleached All-Purpose Flour
- 361 g King Arthur Unbleached All-Purpose Flour
- 46 g potato flour
- 35 g Baker's Special Dry Milk
- 1 1/4 teaspoons salt
- 1/2 teaspoon cinnamon
- 35 g sugar
- 2 1/2 teaspoons instant yeast
- 57 g butter
- 227 g lukewarm water
- 50 g sugar
- 1 1/2 teaspoons cinnamon
- 35 g raisins or currants
- 2 teaspoons King Arthur Unbleached All-Purpose Flour
- 1 large egg beaten with 14g water
- 28 g butter
- 28 g sugar
- 1/4 teaspoon cinnamon
- 28 g King Arthur Unbleached All-Purpose Flour
Kung Pao Chicken
By holly
1. Marinate the chicken: In a medium bowl, stir together the soy sauce, rice wine, and cornstarch until the cornsta...
- 1 tablespoon soy sauce
- 2 teaspoons Chinese rice wine or dry sherry
- 1 1/2 teaspoons cornstarch
- 1 pound boneless, skinless, chicken breasts or thighs, cut into 1-inch cubes
- 1 tablespoon Chinese black vinegar, or substitute good-quality balsamic vinegar
- 1 teaspoon soy sauce
- 1 teaspoon hoisin sauce
- 1 teaspoon sesame oil
- 2 teaspoons sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon ground Sichuan pepper
- 2 tablespoons peanut or vegetable oil
- 8 to 10 dried red chilies
- 3 scallions, white and green parts separated, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon minced or grated fresh ginger
- 1/4 cup unsalted dry-roasted peanuts
Valentine Peanut Butter Pretzel Bites
By holly
In a large bowl combine the confectioners sugar, butter, peanut butter, and vanilla
- 2 1/2 - cups confectioner's sugar (powdered sugar)
- 1/2 - cup (1 stick) butter, softened
- 1/2 - cup + 2 tablespoons creamy peanut butter
- 1/2 - teaspoon vanilla extract
- 1 - (12 oz) pkg chocolate almond bark (prefer plymouth pantry)
- pretzels
- valentine sprinkles
The Healthiest Summer Sangria EVER
By holly
Summer without sangria just doesn't feel right
- 1.5 bottles red wine
- 1/4 cup triple sec
- 2 cups sparkling lemon/lime/orange-flavored water (make sure the brand you choose has no added sugar)
- 1 pear diced
- 1 cup fresh strawberries, diced
- 2 oranges diced or sliced (not peeled)
- 1 cup pineapple chunks
- 1/4 cup orange juice
Ranch and Bacon Cheese Ball
By holly
My family loves this recipe
- 2 (8 ounce) packages cream cheese
- 1 (1 ounce) package hidden valley ranch dressing mix (dry)
- 1 cup shredded colby or 1 cup colby-monterey jack cheese or 1 cup cheddar cheese
- 1 (3 ounce) bottle hormel real bacon bits (or use bacon crumbled)
Excellent Meatballs
By holly
Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat
- •Extra-virgin olive oil
- •1 large onion, 1/4-inch dice
- •Salt
- •2 cloves garlic, smashed and chopped
- •Pinch crushed red pepper
- •1/2 pound ground beef
- •1/2 pound ground veal
- •1/2 pound ground pork
- •2 large eggs
- •1 cup grated Parmigiano
- •1/4 cup finely chopped fresh Italian parsley leaves
- •1 cup breadcrumbs
- •1/2 cup water