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Recipes
Oat Chocolate Chip Cookies Recipe
By holly
In a large bowl, cream the butter and sugars until light and fluffy
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 2 cups (12 ounces) semisweet chocolate chips
Spicy Roasted Olives
By holly
Preheat oven to 300 degrees F
- 3 cups mixed green and black olives with pits
- 4 sprigs rosemary
- 1 fresh red chile, sliced thin
- 4 whole cloves garlic, peeled
- 2 tangerines
- 1/2 cup extra-virgin olive oil
- 1 tablespoon red wine vinegar
Thousand Dollar Bars
By holly
To make the crust: Preheat your oven to 300°F
- 1 cup (2 sticks) salted butter, at room temperature
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 2 cups King Arthur Unbleached All-Purpose Flour
- 2 cups caramel, cut into small chunks
- 3 tablespoons heavy cream
- 3 cups chopped milk chocolate or dark chocolate, melted
- 1 tablespoon vegetable shortening (optional)
- 8 ounces salted butter, at room temperature
- 4 ounces confectioners' sugar
- 2 teaspoons vanilla extract
- 8 1/2 ounces King Arthur Unbleached All-Purpose Flour
- 20 ounces caramel. cut into small chunks
- 3 tablespoons heavy cream
- 18 ounces milk or dark chocolate, melted
- 1 tablespoon vegetable shortening (optional)
- 227 g salted butter, at room temperature
- 113 g confectioners' sugar
- 2 teaspoons vanilla extract
- 241 g King Arthur Unbleached All-Purpose Flour
- 567 g caramel. cut into small chunks
- 3 tablespoons heavy cream
- 510 g milk or dark chocolate, melted
- 1 tablespoon vegetable shortening (optional)
Balsamic Roast Beef Recipe
By holly
Directions Place roast beef into the insert of your slow cooker
- 1 3-4 1 3-4 3-4 pound boneless roast beef (chuck or round roast)
- 1 1 1 cup beef broth
- 1/2 1/2 1/2 cup balsamic vinegar
- 1 1 1 tablespoon Worcestershire sauce
- 1 1 1 tablespoon soy sauce or coconut aminos
- 1 1 1 tablespoon honey
- 1/2 1/2 1/2 teaspoon red pepper flakes
- 4 4 4 cloves garlic chopped
Caribbean Rum Cake
By holly
Preheat oven to 325°F. Spritz a 10 to 12 cup bundt pan with cooking spray
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup pastry cream filling mix or instant vanilla pudding mix, dry
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup milk
- 4 large eggs
- 1/2 cup white or golden rum
- 2 teaspoons vanilla
- 1/4 teaspoon butter rum flavor (optional but excellent)
- 1/4 cup pecan or almond flour, for dusting baking pan
- 1/2 cup unsalted butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup white or golden rum
- 1/2 teaspoon vanilla
- 8 1/2 ounces King Arthur Unbleached All-Purpose Flour
- 10 1/2 ounces sugar
- 4 ounces unsalted butter, softened
- 3 1/2 ounces pastry cream filling mix or instant vanilla pudding mix, dry
- 2 teaspoons baking powder
- 1 teaspoon salt
- 4 ounces vegetable oil
- 4 ounces milk
- 4 large eggs
- 4 ounces white or golden rum
- 2 teaspoons vanilla
- 1/4 teaspoon butter rum flavor (optional but excellent)
- 3/4 oz pecan or almond flour, for dusting baking pan
- 4 ounces unsalted butter
- 2 ounces water
- 7 ounces sugar
- 4 ounces white or golden rum
- 1/2 teaspoon vanilla
- 241 g King Arthur Unbleached All-Purpose Flour
- 298 g sugar
- 113 g unsalted butter, softened
- 99 g pastry cream filling mix or instant vanilla pudding, dry
- 2 teaspoons baking powder
- 1 teaspoon salt
- 113 g vegetable oil
- 113 g milk
- 4 large eggs
- 113 g white or golden rum
- 2 teaspoons vanilla
- 1/4 teaspoon butter rum flavor (optional but excellent)
- 23 g pecan or almond flour, for dusting baking pan
- 113 g unsalted butter
- 57 g water
- 198 g sugar
- 113 g white or golden rum
- 1/2 teaspoon vanilla
Potato Gnocchi
By holly
Preheat the oven to 425 degrees F
- Kosher salt
- 1 pound russet potatoes
- 3 to 4 large egg yolks
- 1/2 cup freshly grated Parmesan
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon gray salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup all-purpose flour, plus more for dusting board and dough
Winter Roots Salad
By holly
Wash all the vegetables. With a hand grater or food processor, grate the daikon, carrots and radishes
- 1 daikon radish
- 2 carrots
- 2-3 red radishes
- 1 beet
- 1/4 cup olive oil
- 2 tbsp. apple cider vinegar
- 1 tsp. honey
- 1/4 tsp. sea salt
- Parsley
Chocolate Layer Cake with Cream Cheese Filling
By holly
1. Preheat the oven to 350°F
- 2 cups sugar
- 1 & 3/4 cups flour
- 3/4 cup cocoa powder
- 1 & 1/2 teaspoons baking powder
- 1 & 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla
- 1 cup boiling water
Crunchy Honey Garlic Chicken
By holly
Found this one on FaceBook (original recipe calls for pork) It was really good
- Glaze:
- 6 pieces of boneless chicken breast
- 2 eggs
- 4 Tbs water
- 2 cups flour
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp paprika
- 1 tsp Mrs. Dash spicy
- 1 tsp dry mustard
- Canola or vegetable oil for frying
- 1/2 cups honey
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 tsp. ginger
- 1/2 cup soy sauce
- 1 Tbs chopped garlic
Bruschetta Grilled Chicken Zoodle Bowls
By holly
Marinated grilled chicken is served over zucchini noodles & topped with fresh tomato bruschetta in this healthy, gl...
- 3 tbsp olive oil (divided)
- 2 tbsp balsamic vinegar
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 3 cloves garlic (crushed)
- 2 tbsp fresh basil (chopped)
- 2 chicken breasts
- 2 large zucchinis (spiralized into app. 4 cups zoodles)
- 3 Roma tomatoes (chopped)
- 1/4 cup red onion (chopped)
- 2 cloves garlic (minced)
- 1 tbsp fresh basil (chopped)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp parmesan cheese (grated)