Adapted from sweetcarolinescorner.com
ounces of white chocolate, chopped
teaspoon vanilla extract
Few drops of blue food coloring
Blue sugar crystals
Directions: In a small sauce pan over medium/low heat, add the chopped white chocolate and milk, bring to simmer (don't let it boil). Keep stirring until the chocolate is completely melted, remove from heat. Stir in vanilla extract and blue food coloring. Pour into mugs, serve with whipped cream and blue sugar crystals. Enjoy!