BASIC SCONES

BASIC SCONES
BASIC SCONES

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

12

servings

Ingredients

  • 1 1/2 c. flour

  • 1 tsp. cream of tartar

  • 1/2 tsp. baking soda

  • Pinch salt

  • 1/2 c. butter

  • 1/4 c. sugar

  • 1/2 c. milk

  • Milk for glazing

Directions

Preheat oven to 425 degrees F. Sift the flour, cream of tartar, baking soda and salt into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough. Turn onto floured surface, knead lightly and roll out to a 3/4" thickness. Cut into 2-inch rounds and place on a floured baking sheet. Brush with milk to glaze. Bake for 10 minutes then cool on a wire rack. Serve with butter or cream, and jam.

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