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Caramel Machiatto Tiramisu

Caramel Machiatto Tiramisu

By

Mix the cream cheese with the caramel syrup until smooth and creamy

  • For the filling:
  • 12 4x4 squares of cream cheese pancakes (unsweetened)
  • 1 cup espresso or coffee, cooled
  • Unsweetened cocoa powder for dusting
  • 4 oz of cream cheese, softened
  • 2 Tbl caramel flavored syrup
  • 1 cup heavy cream
4.5/5 (31 Votes)

Mini Fruit Pizzas

Mini Fruit Pizzas

By

Bake cookies as directed on package

  • 1 package (16 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies (24 cookies)
  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons frozen limeade concentrate
  • 1/2 cup powdered sugar
  • 3 cups fresh blueberries, sliced strawberries and kiwifruit
  • Powdered sugar, if desired
4.6/5 (22 Votes)

Cheesy Chicken Bacon Broccoli and Rice

Cheesy Chicken Bacon Broccoli and Rice

By

1. Add the diced bacon to a very large skillet or dutch oven and turn heat to medium high

  • 8 slices bacon, diced
  • 12 oz boneless, skinless chicken breasts
  • salt and pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup long grain white rice
  • 2 cups water
  • 1 teaspoon salt
  • 1 cup diced onion
  • 12 oz (about 4 cups) broccoli florets, roughly chopped into small, bite-sized pieces
  • 2-4 cloves garlic, minced
  • 2 (10-oz) cans Ro-Tel Diced Tomatoes and Green Chiles
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1 cup extra sharp shredded cheddar cheese
  • 1/2 teaspoon salt and pepper, each
4.8/5 (12 Votes)

Enchilada Pasta Soup

Enchilada Pasta Soup

By

In Dutch oven or large saucepan, combine broth, corn, enchilada sauce and chiles; mix well

  • 5 1/4 cups Progresso® Chicken Broth (from two 32-oz. cartons)
  • 2 (14.75-oz.) cans Green Giant® Cream Style Sweet Corn
  • 2 (10-oz.) cans Old El Paso® Red Enchilada Sauce
  • 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles
  • 1 (10-oz.) can chunk white and dark chicken in water, undrained
  • 1 (5-oz.) pkg. uncooked vermicelli, broken into pieces
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1 medium onion, chopped
  • 12 oz. (3 cups) shredded colby-Monterey Jack cheese blend
4.3/5 (27 Votes)

Reese's Krispies

Reese's Krispies

By

In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly comb...

  • 1 Cup Sugar
  • 1 Cup Corn Syrup
  • 1 1/3 Cup Creamy Peanut Butter
  • 4 1/4 Cup Rice Krispes
  • 1 Pinch of Salt
  • 4 Reese's Peanut Butter Cups, chopped
  • 1 Handful Chocolate Chips
4.5/5 (79 Votes)

Orange Creamsicle Cookies

Orange Creamsicle Cookies

By

Preheat oven to 375 degrees

  • 2 1/2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1/2 cup sugar
  • 1/2 firmly packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange zest (for me that was the zest of 2 oranges)
  • 2 cups white chocolate chips
4.5/5 (30 Votes)

Samoa Baked Doughnuts

Samoa Baked Doughnuts

By

Stir together the flour, yeast, baking powder, salt and baking soda in a small bowl, set aside

  • 1 cup (4.6 oz / 130g) flour
  • 3/4 tsp active dry yeast
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • pinch of baking soda
  • 1/4 cup (2 oz / 55g) butter
  • 6 tbsp sugar
  • 1 small egg
  • 1/2 tsp vanilla extract
  • 1 tbsp yogurt
  • 1/4 cup (60 ml) milk
  • Caramel coconut topping (easy method)
  • 6 oz (170g) soft caramels
  • 1-2 tbsp milk
  • 1/4 desiccated coconut
  • 3.5 oz (100g) dark chocolate
4.6/5 (26 Votes)

Curry Puffs

Curry Puffs

By

Heat oil in a large saucepan add potato and onion and fry for 2 minutes

  • 2 tbsp oil
  • 1 large potato, diced
  • 1 small onion, diced
  • 1 cup pumpkin, diced
  • 1 cup cauliflower, cut into small flowerets
  • 2 tbsp Keens Curry
  • 1 cup chicken stock or water
  • 1/2 cup peas
  • 3 sheets puff pastry
  • 1 egg, lightly beaten
  • Oil for deep-frying
4.8/5 (14 Votes)

Blueberry Buckle

Blueberry Buckle

By

Preheat the oven to 350 degrees

  • for the topping
  • 4 tablespoons unsalted butter, softened
  • 6 tablespoons flour
  • 1/2 cup sugar
  • 1/4 teaspoon kosher salt
  • 3/4 teaspoons ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • for the cake
  • 1 3/4 cups flour {plus more for pan}
  • 1/2 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 4 tablespoons unsalted butter, softened {plus more for pan}
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1/2 cup milk
  • 1 pound fresh wild blueberries {or any fresh berry}, washed & picked over
4.7/5 (22 Votes)

Pizza Pasta Salad

Pizza Pasta Salad

By

COMBINE ingredients. REFRIGERATE 1 hour

  • 3 cups penne pasta, cooked, rinsed
  • 4 tomatoes, chopped
  • 12 slices OSCAR MAYER Hard Salami, chopped
  • 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
  • 1/2 cup sliced fresh basil
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1/2 cup KRAFT Tuscan House Italian Dressing
4.5/5 (54 Votes)