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Frozen Pineapple Banana Cups


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Rate this recipe 4.5/5 (35 Votes)


  • 3 cups water
  • 4 large ripe bananas,mashed
  • 1 cup sugar
  • 1 can (20-oz) crushed pineapple, undrained
  • 1/2 of a 12 oz. can frozen orange juice concentrate, thawed


Adapted from


Step 1

Quick method: Combine all of the ingredients in 2 qt bowl. Pour mixture into your ice cream maker. Turn the machine on and let mix for 20-25 minutes. I used my 1 1/2 qt Cuisinart ice cream maker and need to do 2 batches. It was a little over flowing at the end but not to the point of spilling over.

Regular method: In large airtight freezer container, combine all of the ingredients and mix well. Cover and freeze for at least 5 hours or overnight. Remove from the freezer 15 minutes before serving.


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