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Chocolate Macaroon Crescent Bars

Chocolate Macaroon Crescent Bars

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Heat oven to 375°F. Spray 13x9-inch pan with cooking spray

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 2 cups flaked or shredded coconut
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/8 to 1/4 teaspoon almond extract
  • 1 bag (6 oz) semisweet chocolate chips (1 cup)
  • 2 tablespoons creamy or crunchy peanut butter
  • 1/2 cup chopped almonds, if desired
4.5/5 (2 Votes)

Strawberry Margarita Jello Shots

Strawberry Margarita Jello Shots

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The flavors of a sweet and tangy strawberry margarita come together with fresh strawberries, tequila, lime, and sal...

  • 24-30 strawberries
  • 1 box strawberry Jell-O
  • 8 ounces tequila, preferably reposado or blanco
  • 6 ounce Cointreau
  • salt for garnish
  • 1 to 2 limes
4.5/5 (55 Votes)

Strawberry and Cream Butter Cake

Strawberry and Cream Butter Cake

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Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften

  • 1 roll Pillsbury® refrigerated sugar cookie dough
  • 1 1/4 cups LAND O LAKES® Unsalted or Salted Butter, softened
  • 3/4 cup granulated sugar
  • 3 LAND O LAKES® Eggs
  • 3 1/2 teaspoons McCormick® Pure Vanilla Extract
  • 2 1/4 cups Pillsbury BEST® All Purpose Unbleached Flour
  • 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
  • 1/3 cup Smucker’s® Strawberry Preserves
  • 2 cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 lb fresh strawberries, sliced (2 1/2 cups)
4.5/5 (15 Votes)

Brown Butter Sweet Potato Casserole

Brown Butter Sweet Potato Casserole

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Preheat oven to 400 degrees

  • 5 lbs sweet potatoes
  • 1/2 cup salted butter, diced into 1-inch pieces
  • 1/2 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1/4 tsp salt
  • 3 large eggs
  • 1/3 cup milk
  • Topping
  • 2 1/4 cups crushed corn flakes (begin with about 5 cups and crush to about 2 1/4 cups)
  • 1/2 cup chopped pecans (I used pre-chopped pecan chips to save time)
  • 1/4 cup packed light-brown sugar
  • 1/4 cup salted butter, diced into 1-inch pieces
  • 3 cups miniature marshmallows
4.5/5 (28 Votes)

Cheeseburger Soup

Cheeseburger Soup

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In a 3-qt. saucepan, brown beef; drain and set aside

  • 1/2 pound ground beef
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 cups diced peeled potatoes (1-3/4 pounds)
  • 1/4 cup all-purpose flour
  • 2 cups (8 ounces) process cheese (Velveeta), cubed
  • 1-1/2 cups milk
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 cup sour cream
4.5/5 (4 Votes)

Snicker's Fudge

Snicker's Fudge

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To prepare the first layer In a small saucepan over low heat, add milk chocolate chips, butterscotch chips and p...

  • For the first layer
  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup peanut butter
  • For the second layer
  • 4 tablespoons butter
  • 1 cup granulated sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow creme
  • 1/4 cup peanut butter
  • 1 teaspoon vanilla
  • 1 1/2 cups chopped salted peanuts
  • For the third layer
  • 14 ounce package caramel cubes
  • 1/4 cup heavy cream
  • For the fourth layer
  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter
0/5 (0 Votes)

Peanut Butter and Bacon Truffles

Peanut Butter and Bacon Truffles

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Preparation Instructions Place the powdered sugar, salt, cayenne pepper, peanuts, and most of the bacon (save abou...

  • 2/3 cups Powdered Sugar
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Cayenne Pepper (Optional)
  • 1 cup Honey Roasted Peanuts
  • 14 slices Bacon, Cooked Until Crisp, Crumbled And Divided
  • 1 cup Creamy Peanut Butter
  • 2-1/2 cups Bittersweet/dark Chocolate
  • Toothpicks, One Per Truffle, For The Assembly
4.8/5 (8 Votes)

Cowboy Cookies

Cowboy Cookies

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Cowboy Cookies are the best! Full of chocolate, nuts, coconut, and more yumminess! Your family will love them!

  • 1 cup shortening
  • 1 cup white sugar, granulated
  • 1 cup dark brown sugar, tightly packed
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon cinnamon, ground
  • 1/2 teaspoon ancho chile, ground
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup steel cut oats
  • 1 cup coconut, shredded, sweetened
  • 3/4 cup pecans
  • 3/4 cup milk chocolate chips
  • 3/4 cup butterscotch chips
  • 1/4 cup wheat germ
4.6/5 (31 Votes)

Coconut & Chicken Curry Soup

Coconut & Chicken Curry Soup

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1) Heat the olive oil in a medium sized soup pot over medium heat

  • olive oil
  • 3 chicken breasts, cut into bite sized chunks
  • 1/2 of a large onion, chopped fine
  • 1 tablespoon grated fresh ginger
  • 1 1/2 cups chicken broth
  • 1 can (14 ounces) unsweetened coconut milk, full fat
  • 2 teaspoon curry powder
  • 1 jalapeño, seeded, minced
  • 2 tablespoons lime juice
  • 1 small green bell pepper, sliced thin
  • 1/2 cup chopped fresh cilantro, plus extra for garnish
  • 1/2 cup unsweetened chipped coconut
  • 2 cups freshly cooked jasmine rice (optional)
4.6/5 (43 Votes)

Banana Pineapple Coconut Muffin

Banana Pineapple Coconut Muffin

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These Banana Pineapple Coconut Muffins are bursting at the crusty seams with tropical fruit flavors

  • 2 1/2 cup all purpose or white wheat flour
  • 1 cup oat bran
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 16 ounces pineapple
  • 5 bananas
  • 1/4 cup oil
  • 1 cup yogurt - Greek vanilla works well
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips, optional
  • 1 cup coconut, shredded, optional
4.4/5 (29 Votes)