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Recipes
Zucchini Parmesan Crisps
By AnitaD
Preheat the oven to 450 degrees F
- Cooking spray
- 2 medium zucchini (about 1 pound total)
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan (3/4-ounce)
- 1/4 cup plain dry bread crumbs
- 1/8 teaspoon salt
- Freshly ground black pepper
Blueberry Sour Cream Coffee Cake
By AnitaD
1 Preheat the oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 2 cups white sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 5/8 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- 1 tablespoon confectioners' sugar for
- dusting
Apple Bars with Cream Cheese Frosting
By AnitaD
So easy and delicious! Great cake-style, dessert bar recipe
- BAR INGREDIENTS:
- 1 spice cake mix
- 1 can apple pie filling
- 2 eggs
- FROSTING:
- 8 ounces cream cheese, softened
- 1 stick butter, softened
- 1 tablespoon milk
- 1 teaspoon vanilla
- 4 cups powdered sugar
Bacon Wrapped Barbeque Shrimp
By AnitaD
Preheat oven to 450 degrees F (230 degrees C)
- 16 large shrimp, peeled and deveined
- 8 slices bacon
- Barbeque seasoning, to taste
Cheese'N Salsa Dip
By AnitaD
Cube package of Velveeta Cheese Spread Add 8 oz
- 1 1-lb. package of Velveeta Cheese Spread
- 1 8-oz jar of Pace Picante Sauce
- Cooked hamburger can be added, if desired.
Three Cheese Corn Casserole
By AnitaD
from: kraftrecipes
- 2 eggs, beaten
- 1 can (15 oz.) cream-style corn
- 1 pkg. (10 oz.) frozen whole kernel corn
- 1 pkg. (8-1/2 oz.) corn muffin mix
- 1/2 cup Sour Cream
- 1/8 tsp. ground red pepper (cayenne)
- 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
- 4 green onions, sliced
- 4 slices cooked Bacon, crumbled
Taco Pie
By AnitaD
From: facebook
- 1/4 cup butter
- 2/3 cup milk
- 1 package taco seasoning mix
- 2-1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk)
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup salsa
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1 cup sharp cheddar cheese, shredded
- Sour cream, optional
Cheeseburger Crescent Casserole
By AnitaD
Heat oven to 375°F. In 10-inch skillet, mix beef and ketchup
- 1 lb ground beef, cooked, drained
- 1/2 cup ketchup
- 1/4 cup dill pickle relish
- 1 1/2 cups shredded American cheese (6 oz)
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
Pizza Casserole/Deep Dish Beef 'n' Bean Taco Recipe
By AnitaD
Taste of Home (Feb/Mar 2017)
- OPTIONAL TOPPINGS:
- 3 cups all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1 package (1/4 ounce) quick-rise yeast
- 2 cups warm water (120° to 130°), divided
- 1 tablespoon honey
- 1 pound ground beef
- 1 envelope taco seasoning
- 1 cup refried beans
- 1/3 cup taco sauce
- 2 cups shredded Colby-Monterey Jack cheese
- Shredded lettuce
- Chopped tomatoes
- Crushed tortilla chips
- Sliced ripe olives, drained
- Diced avocado
- Sour cream
- Salsa
Banana Bread
By AnitaD
Heat oven to 350 degrees. Grease bottom only of loaf pan
- 2-1/2 cups flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1-1/4 cup mashed bananas
- 3-1/2 tsp baking powder
- 1 tsp salt
- 3 Tbsp canola oil
- 1/3 cup milk
- 1 egg
- 1 cup chopped nuts