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Recipes
Cheesy Creamed Corn
By AnitaD
This creamy, cheesy side dish is easy to make and a family favorite
- 3 packages (16 oz.) frozen corn
- 2 packages (one 8 oz & one 3 oz) cream cheese, cubed
- 1/4 cup butter, cubed
- 3 Tbsp water
- 2 Tbsp sugar
- 6 slices processed American Cheese, cut into small pieces
Mini Beef-and-Potato Nugget Casseroles
By AnitaD
Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray
- 1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
- 3/4 lb lean (at least 80%) ground beef
- 1 cup barbecue sauce
- 2 Tbsp ketchup
- 1 Tbsp yellow mustard
- 30 frozen potato nuggets
- 1 cup shredded Cheddar cheese (4 oz)
Walleye, Parmesan Fillets
By AnitaD
Let fish stand at room temperature 20 minutes
- 1 (1 lb.) package frozen Walleye fillets
- 1-1/2 Tbsp fine dry breadcrumbs
- 1/4 cup freshly grated Parmesan Cheese
- Pinch of salt
- 1/3 cup milk
- 2 Tbsp butter, melted
- 3 or 4 lemon wedges
Apple Zucchini Bread Recipe
By AnitaD
Taste of Home Recipes
- 4 cups all-purpose flour
- 1 Tbsp baking soda
- 1-1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 5 eggs
- 1-1/2 cups vegetable oil
- 2 cups sugar
- 1 cup packed brown sugar
- 1 Tbsp vanilla extract
- 2 cups shredded unpeeled zucchini
- 1 cup shredded peeled apples
- 1-1/2 cups chopped pecans
Meat and Potato Pie Recipe
By AnitaD
In a small bowl, cut shortening into biscuit mix until the mixture resembles coarse crumbs
- FILLING:
- 2 Tbsp shortening
- 1-1/2 cups Bisquick® mix
- 3 to 4 Tbsp cold water
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 tsp salt
- 1/2 tsp dried rosemary, crushed
- 1/2 tsp dried thyme
- 1 can (15 ounces) sliced carrots, drained
- 1 can (8 ounces) mushroom stems and pieces, drained
- 2 cups hot mashed potatoes (prepared with milk and butter)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Breakfast Sausage Bake, Crockpot
By AnitaD
Spray a 6 quart slow cooker with cooking spray
- 1 pkg. (26-32 ounces) frozen shredded hash brown potatoes
- 1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles
- 2 cup (8 ounces) shredded mozzarella cheese
- 1/2 cup (2 ounces) shredded Parmesan cheese
- 1/2 cup julienne cut sun dried tomatoes packed in oil, drained
- (Substitute 1 cup chopped fresh tomato for sun dried tomatoes,
- if desired)
- 6 green onions, sliced
- 1 cup sliced mushrooms, if desired
- 12 eggs
- 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Ranch Dressing Mix, Homemade
By AnitaD
From facebook.com: Best ranch you'll ever taste and its homemade
- You will need:
- 1/4 cup Black Pepper
- 1-1/2 cups Parsley Flakes
- 1/2 cup Garlic Salt
- 2 Tbsp Kosher Salt
- 1/4 cup Granulated Garlic
- 3/4 cup Granulated Onion
- 2 Tbsp Dill Weed
- For Dressing:
- 2 cups mayonnaise
- 2 cups buttermilk
- 1-1/2 cups sour cream
- 1 tsp of lemon juice
Zucchini Stuffed with Cheesy Breadcrumbs
By AnitaD
My Recipes.Com Recipe YIELD: 6 servings (serving size: 1 zucchini half) HANDS-ON: 30 MINUTES TOTAL: 1 HOURS, 30 MI...
- 3 (1.3-ounce) slices day-old whole-wheat bread
- 3 medium zucchini
- 3/8 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 cup finely chopped onion
- 1/3 cup canned artichoke hearts, drained and chopped
- 1 tablespoon chopped fresh thyme
- 3 garlic cloves, minced
- 3 tablespoons dry white wine
- 5 tablespoons grated Parmesan cheese
- 1/4 cup chopped fresh flat-leaf parsley
- 3 tablespoons pine nuts, toasted
- 2 tablespoons chopped fresh basil
- 2 teaspoons finely grated lemon rind