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Recipes
Kielbasa, Slow Cooker Recipe with Apples, Onions and Sauerkraut
By AnitaD
Are you looking for something different to serve for dinner? Try this easy-to-make slow cooker recipe featuring s...
- 2 pounds kielbasa (beef or turkey), cut into 2-inch-long pieces
- 1 package (about 16 ounces) sauerkraut, drained
- 2 cans (10 3/4 ounces each) Campbell's® Condensed French Onion Soup
- 3 medium apples, peeled and cut into quarters
- 1 cup water or white wine
- 2 Tbsp Dijon-style mustard
Omelet Pie, Denver
By AnitaD
In a large bowl, beat the eggs, onion powder, thyme, salt and pepper
- 6 eggs
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/8 tsp pepper
- 3 cups frozen shredded hash brown potatoes
- 1 cup (4 ounces) shredded Swiss cheese
- 1/2 cup diced fully cooked ham
- 1/2 cup chopped green pepper
- 1 medium tomato, thinly sliced
Thanksgiving Leftovers Casserole
By AnitaD
A great way to enjoy your Thanksgiving leftovers, without just reheating the dinner again
- 1 (6 ounce) package Stove Top Stuffing Mix for Turkey
- 4 cups chopped leftover roasted turkey
- 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
- 3/4 cup Kraft Real Mayo mayonnaise, or Miracle Whip Dressing
- 3 cups leftover mashed potatoes
- 1 cup Kraft Shredded Cheddar Cheese
- 1/8 teaspoon paprika
Chili, Interstate
By AnitaD
To prepare the chili: Heat oil in a large heavy pot over medium-high heat
- 2 tablespoons olive oil
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 medium Vidalia onion, diced
- 3 garlic cloves, minced
- 3 jalapeno peppers, minced
- 3 tablespoons ground cumin
- 2 tablespoons dried oregano
- 1 tablespoons chili powder
- 1 tablespoon ground cinnamon
- 2 teaspoons cayenne
- 1 pound ground beef chuck
- 6 links Mexican chorizo, removed from casings
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Gravy Master
- 2 tablespoons hot sauce
- 1 (6-ounce) can tomato paste
- 2 cups beef broth
- 2 to 3 bay leaves
- Salt and freshly ground black pepper
- 1 (8-ounce) container sour cream, for garnish
- 3 cups grated Cheddar, for garnish
- 1 small onion, diced, for garnish
Rice Krispies Bars
By AnitaD
The Original Rice Krispies Treats™ Recipe
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows
- -- OR --
- 4 cups JET-PUFFED Miniature Marshmallows
- 6 cups Kellogg's® Rice Krispies® cereal
- Note
- - For best results, use fresh marshmallows.
- - 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Chicken Fajitas - Easy Crockpot
By AnitaD
Slice peppers and onions then place them on the bottom of the crock pot Put Chicken on top of peppers and onions ...
- 1 lb of Chicken Breasts
- 3 Peppers (Green, Red & Yellow), sliced
- 1 Onion, sliced
- 1 Pkg of Taco Seasoning
- Flour or corn tortillas
- Toppings - sour cream, cheese, guacamole, etc.
Chicken Supreme Slow Cooker Recipe
By AnitaD
From Linda Larson at thespruce
- 5 slices bacon
- 6 boneless, skinless chicken breast halves
- 1 (4 ounce) jar sliced mushrooms, drained OR 1 onion, chopped
- 1 (10 ounce) can condensed cream of chicken soup OR 1 (10 ounce) container four cheese
- Alfredo sauce
- 1/2 cup diced Swiss or Havarti cheese
Vegetable Beef Stew
By AnitaD
In a Dutch oven, brown beef on all sides in oil; drain
- 1-1/2 pounds beef rump roast or bottom round roast, cut into 1/2-inch cubes
- 2 tablespoons canola oil
- 4-1/3 cups water, divided
- 1 medium onion, diced
- 3 celery ribs, cut into 1-inch chunks
- 3 small carrots, cut into 1-inch chunks
- 3 medium potatoes, peeled and cubed
- 2 Tbsp beef bouillon granules
- 1 cup frozen peas
- 3 Tbsp all-purpose flour
Chili, Tailgate
By AnitaD
Heat a large stock pot over medium-high heat
- 2 pounds ground beef chuck
- 1 pound bulk Italian sausage
- 3 (15 ounce) cans chili beans, drained
- 1 (15 ounce) can chili beans in spicy sauce
- 2 (28 ounce) cans diced tomatoes with juice
- 1 (6 ounce) can tomato paste
- 1 large yellow onion, chopped
- 3 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 2 green chile peppers, seeded and chopped
- 1 tablespoon bacon bits
- 4 cubes beef bouillon
- 1/2 cup beer
- 1/4 cup chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons hot pepper sauce (e.g. Tabasco™)
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon white sugar
- 1 (10.5 ounce) bag corn chips such as Fritos®
- 1 (8 ounce) package shredded Cheddar cheese
Crystal Chicken with Broccoli
By AnitaD
To vary the colors and flavors of this dish, use 3 cups mixed vegetables in place of the broccoli, red sweet pepper...
- Sauce:
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 3/4 cup water
- 2 tablespoons soy sauce
- 2 cloves garlic, flattened
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons cider vinegar
- 2 tablespoons molasses
- 2 tablespoons water
- 2 tablespoons dry sherry
- 2 cloves garlic, minced
- 2 teaspoons cornstarch
- 12 oz. boneless, skinless chicken breast halves
- Cooking oil for deep fat frying
- 1 tablespoon cooking oil
- 3 cups broccoli flowerets