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Recipes
Chicken, Baked Fried
By AnitaD
From Facebook: The facebook author indicated
- Chicken Breast strips
- milk
- 1/2 stick butter
- 1/2 tsp. salt
- 1 Tbsp SeasonAll salt
- 3/4 tsp pepper
- 1 cup flour
- 2 tsp. paprika
Pork Chop Stuffing Bake
By AnitaD
kraft
- 1 pkg. Stove Top Stuffing Mix for Chicken
- 4 boneless pork chops (1 lb.)
- 1 can (10 fl oz) low fat condensed cream of mushroom soup
- 1 large onion, chopped
- 1/2 tsp. dried thyme leaves
- 1/2 cup Kraft Mozza-Cheddar Shredded Cheese
Acorn Squash, Harvest
By AnitaD
From website: Kraftrecipes
- 2 acorn squash, halved lengthwise, seeded
- 2 Tbsp. margarine or butter
- 4 tsp. brown sugar
- 1 cup Miniature Marshmallows
Soup, Creamy Carrot & Tomato
By AnitaD
Taste of Home (Feb/Mar 2017) Recipe can be doubled to freeze half (yogurt should be omitted and added after the sou
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 3 cups peeled and shredded carrots (4 to 5 medium carrots)
- 2 cups reduced-sodium chicken broth
- 1/3 cup minced fresh basil
- 3 tablespoons minced fresh parsley
- 3 cups reduced-sodium tomato juice
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup plain Greek yogurt
- Additional plain Greek yogurt, optional
- Additional torn fresh basil, optional
Easy Pie Crust Recipe
By AnitaD
In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly
- INGREDIENTS FOR SINGLE-CRUST PIE:
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/3 cup shortening
- 1-1/2 tsp white vinegar
- 2 to 3 Tbsp 2% milk
- INGREDIENTS FOR DOUBLE-CRUST PIE:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2/3 cup shortening
- 1 Tbsp white vinegar
- 5 to 6 Tbsp 2% milk
Pear 'n' Apple Cobbler Recipe
By AnitaD
In a large saucepan, combine the cornstarch, 1/4 teaspoon of nutmeg and orange juice until smooth
- 2 tsp cornstarch
- 1/4 tsp plus 1/8 tsp ground nutmeg, divided
- 2/3 cup orange juice
- 1 can (21 ounces) apple pie filling
- 1 can (15-1/4 ounces) sliced pears, drained
- 1-1/2 cups Bisquick® mix
- 2 Tbsp plus 2 teaspoons sugar, divided
- 1/2 cup milk
- 2 Tbsp butter, melted
Easy Pepper Steak
By AnitaD
Beef broth is the ingredient that makes this tasty stir-fry so rich and flavorful
- 3 tablespoons cornstarch
- 1 3/4 cups beef broth or Beef Stock
- 1 Tbsp soy sauce
- 1/4 tsp garlic powder or 1 clove garlic, minced
- 1 pound boneless beef sirloin steak, 3/4-inch thick, cut into very thin strips
- 1 large green or red pepper, cut into 2-inch-long strips (about 2 cups)
- 1 medium onion, cut into thin wedges
- 1 cup regular long-grain white rice, cooked according to package directions without salt (about 3 cups)
Chocolate Oat Bars, No Bake
By AnitaD
Grease a 9x9 inch square pan
- 1 cup butter
- 1/2 cup packed brown sugar
- 1 tsp vanilla extract
- 3 cups quick cooking oats
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
Homemade Granola Bars
By AnitaD
Preheat oven to 325 degrees
- 2 cups Rolled Oats
- 1 cup Whole-Wheat Pastry Flour
- 2 Tbsp Sesame Seeds
- 1 tsp. Baking Powder
- 1 tsp. Ground Cinnamon
- 1 pinch Salt
- 2/3 cup Brown-Rice Syrup
- 3 Tbsp Canola Oil
- 1 Egg
- 1/2 cup Raisins or Dried Cranberries
- 1/2 cup Slivered Almonds
Beef & Broccoli Stir-Fry
By AnitaD
Heat 1 Tbsp oil in large skillet or wok over high heat
- 2 Tbsp. Vegtable Oil, divided
- 1 Onion, medium, chopped
- 1 Pkg. Frozen Broccoli Florets (4 Oz.)
- 1 Can Sliced Water Chestnuts, drained (14 Oz)
- 1 lb. Beed Sirloin, cut into 2 1/2" strips
- 5 cloves Garlic, chopped
- 1/2 Cup Soy Sauce
- 2 Tbsp. Brown Sugar
- 1 Tbsp. Corn Starch
- 1 Tbsp Water
- Chow Mien Noodles (optional)