AnitaD's profile page
Recipes
Rhubarb Strawberry Crunch
By AnitaD
Preheat oven to 375 degrees F (190 degrees C)
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 3 cups sliced fresh strawberries
- 3 cups diced rhubarb
- 1 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup butter
- 1 cup rolled oats
Banana Bread In A Jar
By AnitaD
From: facebook
- 2/3 cup shortening
- 2 2/3 cups white sugar
- 4 eggs
- 2 cups mashed bananas
- 2/3 cup water
- 3-1/3 cups all-purpose flour
- 1/2 tsp. baking powder
- 2 tsp. baking soda
- 1-1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. ground cloves
- 2/3 cup chopped pecans or walnuts
- 12 - 1 pint canning jars
- Funnel
Chocolate Brownie With Raspberries and White Chocolate Chips
By AnitaD
Serves 9 Calories per serving: 291
- 1 heaping cup fresh raspberries
- 2 cups butternut squash, peeled and finely grated
- 1/2 cup white chocolate, chopped into small chunks
- 1 cup ground almonds
- 1 1/4 cups sugar
- 3 large eggs
- 1/4 cup self-rising flour
- 1/2 cup Dutch process cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Cocoa powder, for garnish
Egg Jalapeno Popper Cups
By AnitaD
1. Get all ingredients ready
- 12 strips Bacon
- 8 large Eggs
- 4 oz. Cheddar Cheese
- 3 oz. Cream Cheese
- 4 medium Jalapeno Peppers, de-seeded and chopped
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Onion Powder
- Salt and Pepper to Taste
Shrimp Scampi, Famous Red Lobster
By AnitaD
Heat cast iron skillet and add olive oil
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon pure olive oil
- 2 tablespoons garlic, finely chopped
- 1 1/2 cups white wine, I use chardonnay
- 1/2 fresh lemon, Juice only
- 1 teaspoon italian seasoning
- 1/2 cup softened butter
- 1 tablespoon parsley
- 1/2 cup grated parmesan cheese
Green Beans, Fresh
By AnitaD
So simple and tasty!
- 2 pounds fresh green beans, tips removed
- 4 tablespoons butter, melted
- Salt
Zucchini Chocolate Bars
By AnitaD
Cream together butter, canola oil, white sugar and brown sugar
- 1/2 cup butter
- 1/2 cup canola oil
- 1 cup white sugar
- 3/4 cup brown sugar
- 2 eggs - beaten
- 4 Tbsp baking cocoa
- 2 cups zucchini, peeled & shredded
- 2-1/2 cups flour
- 1/2 tsp baking powder
- 1 tsp vanilla
- 1 tsp soda
- 1/2 tsp salt
- 1/2 cup sour milk
Enchiladas, Cream Cheese
By AnitaD
source: slightly adapted from On My Menu
- 5 ounces cream cheese, softened
- 1/4 cup sour cream
- 2 cups prepared salsa
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded pepper-jack cheese, divided
- 2 cups cooked shredded chicken
- 1 cup frozen corn kernels, thawed
- 1/2 tsp chili powder
- 1/4 tsp cumin
- Salt and pepper
- 4 scallions, thinly sliced
- 8 8-inch flour tortillas
Jumbo Strawberry-and-Rhubarb Muffins
By AnitaD
from foodandwine
- 3 cups all-purpose flour
- 3/4 cup sugar, plus more for sprinkling
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp kosher salt
- 1 stick plus 2 Tbsp unsalted butter, melted and cooled slightly
- 2 large eggs
- 1 1/2 cups buttermilk
- 1 3/4 cups diced strawberries
- 1 3/4 cups diced fresh rhubarb
- 1 tsp finely grated lemon zest
Strawberry Cheesecake Pie, Fresh
By AnitaD
Preheat oven to 400 degrees F (200 degrees C)
- 1 (9 inch) unbaked deep dish pie crust
- 1 (8 ounce) package cream cheese, softened
- 2 eggs
- 1/2 cup white sugar
- 2 Tablespoons lemon juice
- 1/2 cup white sugar
- 2 Tablespoons cornstarch
- 3/4 cup water
- 1 Tablespoon lemon juice
- 2 Tablespoons strawberry-flavored Jell-O® mix
- 1 quart fresh strawberries, hulled and sliced