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Recipes
Slow Cooker Mashed Potatoes
By BClover
1. Place the potatoes, water, and butter into a slow cooker
- 5 lbs sierra gold potatoes or red potatoes, diced with peel
- 1 cup water
- 1 cup butter, cut into chunks
- 1 tablespoon salt, plus
- 3/4 teaspoon ground black pepper
- 1 1/3 cups milk, warmed
Spinach and Artichoke Baked Pasta
By BClover
Instructions Preheat Oven To 425 Cook pasta according to the box
- 14 oz of Orecchiette Pasta ( or short pasta)
- 1 Tbsp Olive Oil
- 1 Cup of Chopped Onion
- 3 Cloves of Garlic ( Minced)
- 1 Cup of Sour Cream
- 4 oz of Cream Cheese ( Room Temperature)
- 3/4 Cup of Parmesan Cheese
- 1 teaspoon Lemon Juice + Zest
- 10 Oz of Spinach ( Make sure to squeeze excess moisture, after it has been thawed of course)
- 13.5 Can of Artichoke Hearts rinsed and chopped
- 1 Cup of Mozzarella
- 1/2 Teaspoon of Salt
- 1 Teaspoon of Pepper
Creamy Macaroni and Cheese
By BClover
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes
- 2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
- 4 tablespoons (1/2 stuck) butter, cut into pieces
- 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
- 3 eggs, beaten
- 1/2 cup sour cream
- 1 (10 3/4-ounce) can condensed Cheddar cheese soup
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
Nanny’s Sugar Cookies
By BClover
Mix eggs, butter, powdered sugar, granulated sugar and oil
- 1 egg
- ½ tsp. salt
- 1 stick butter
- ½ Tbs. Vanilla extract
- ½ c. powdered sugar
- ½ tsp. Almond extract
- ½ c. granulated sugar
- ½ tsp. Baking soda
- ½ c. canola oil
- 2 ¼ c. flour
- ½ tsp, cream of tartar
Crisp Salmon with Green Herb and Caper Sauce
By BClover
This technique for cooking salmon is triple F—fast, fantastic, and foolproof
- 1/2 cup chopped fresh flat-leaf parsley
- 3 tablespoons chopped fresh chives
- 1/2 teaspoon chopped fresh thyme
- 1/2 teaspoon chopped fresh oregano
- 1/4 teaspoon chopped fresh rosemary
- 1/4 teaspoon chopped fresh sage
- 3 tablespoons capers, drained and chopped
- 2 garlic cloves, minced
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 6 salmon fillets (about 2 pounds total), skin removed
- 3 tablespoons lemon juice
- 6 lemon wedges, for garnish
Asian Cabbage Slaw
By BClover
serves 4 116 cal, 3.6 g fat, 2
- 2 tablespoons fresh lime juice
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- 2 teaspoons sugar
- Salt
- 1/2 small head shredded Savoy or green cabbage
- 1 cup fresh cilantro leaves
- 4 scallions, cut into matchsticks
- 1 grated carrot
- 1/2 fresh jalapeno, minced
Balsamic Pork Chops
By BClover
Nutritional Info Servings Per Recipe: 4 Amount Per Serving Calories: 210
- 4 (4-ounce) boneless, center cut pork chops
- 1 tsp salt free lemon herb seasoning
- Cooking Spray
- 1/2 cup balsamic vinegar
- 1/3 cup fat-free, reduced-sodium chicken broth
Good Eats Meatloaf Again
By BClover
Heat oven to 325 degrees F
- 6 ounces garlic-flavored croutons
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- 1/2 onion, roughly chopped
- 1 carrot, peeled and broken
- 3 whole cloves garlic
- 1/2 red bell pepper
- 18 ounces ground chuck
- 18 ounces ground sirloin
- 1 1/2 teaspoon kosher salt
- 1 egg
- 1/2 cup catsup
- 1 teaspoon ground cumin
- Dash Worcestershire sauce
- Dash hot pepper sauce
- 1 tablespoon honey
Toasted oatmeal waffles
By BClover
Dawn Yanagihara's "Waffles: Sweet, Savory, Simple" cookbook
- 6 tablespoons unsalted butter, divided
- 1 cup quick-cooking rolled oats
- 13/4 cups water
- 2 tablespoons packed brown sugar
- 1 cup buttermilk
- 1 cup all-purpose flour
- 13/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 2 large eggs, beaten
Mughlai Chicken
By BClover
Directions Put the ginger, garlic, cumin, coriander, and chili into a food processor, or into a mortar and pestle,...
- 1 (1-inch) piece ginger, peeled
- 4 cloves garlic, peeled
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon dried chili flakes
- 4 tablespoons ground almonds
- 1/2 cup water
- 5 cardamom pods, bruised
- 1 cinnamon stick, broken in half
- 2 bay leaves
- 4 cloves
- 1/4 cup vegetable oil
- 3 pounds boned chicken thighs, each cut into 2
- 2 onions, finely chopped
- 1 cup Greek yogurt
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/2 cup sultanas (golden raisins)
- 1 teaspoon garam masala
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup flaked almonds, toasted, to garnish