Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Mashed Potatoes

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 5 lbs sierra gold potatoes or red potatoes, diced with peel
  • 1 cup water
  • 1 cup butter, cut into chunks
  • 1 tablespoon salt, plus
  • 3/4 teaspoon ground black pepper
  • 1 1/3 cups milk, warmed

Details

Preparation

Step 1

1. Place the potatoes, water, and butter into a slow cooker.
2. Season with salt and pepper.
3. Cover, and cook on High for 4 hours.
4. Do not remove the excess water from slow cooker. This adds to the creamy texture.
5. Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.
6. Keep warm on low until serving.
7. Potatoes keep consistency for a couple of hours after mashing. Just keep the lid on the slow cooker and serve directly from there.

You'll also love

Review this recipe

Bill Knapp's Au Gratin Potatoes Loaded Mashed Potato Balls with Bacon Bits