BClover's profile page
Recipes
Carla Hall's Blueberry Almond Crisp with Frozen Lemon Yogurt
By BClover
260 cal per serving 6b servings
- For the Crumble:
- 1 cup Brown Sugar
- 1 stick Butter (chilled and cubed)
- 3/4 cup All-Purpose Flour
- 1/2 teaspoon Cinnamon
- 1/3 cup sliced Almonds
- For the Blueberry Filling:
- 1/4 cup Sugar
- 1 Lemon (zest and juice)
- 3 cups Blueberries (fresh or frozen)
- 1 teaspoon Salt
- 1 tablespoon Cornstarch
- small container frozen lemon yogurt, 1 in round scoop each
Panera Mediterranean Veggie Sandwich(my version)
By BClover
Spread some hummus on one of the bread slices
- 2 slices Panera's Tomato Basil Bread (There bread freezes really well!!)
- piquant or spicy red cherry peppers, sliced
- feta cheese crumbles
- cucumbers slices
- lettuce or spinach
- tomatoes slices
- red onions slices
- spicy or Mediterranean or regular hummus
Fall Vegetable Curry with basmati rice
By BClover
Total: 30 minutes Yield: 4 servings (serving size: 1 cup curry and 2 tablespoons yogurt) 1
- for rice:
- * 1 1/2 teaspoons olive oil
- * 1 cup diced peeled sweet potato
- * 1 cup small cauliflower florets
- * 1/4 cup thinly sliced yellow onion
- * 2 teaspoons Madras curry powder
- * 1/2 cup organic vegetable broth (such as Swanson)
- * 1/4 teaspoon salt
- * 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
- * 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
- * 2 tablespoons chopped fresh cilantro
- * 1/2 cup plain 2% reduced-fat Greek yogurt
- 1 cup basmati rice
- 1/4 c unsalted cash pieces
- 1/4 tsp salt
Dario's Salad
By BClover
my favorite salad from this restaurant
- chopped spinach
- cucumber
- hearts of palm
- tomato, deseeded
- avocado
- red onion
- bleu cheese
Risotto Cakes with Roasted Tomatoes and Arugula
By BClover
Make It Now A melted mozzarella center makes these risotto cakes special
- 4 cups leftover Leek, Bacon, and Pea Risotto, cold
- 2 ounces fresh mozzarella, cut into 8 cubes
- All-purpose flour, for dredging
- 2 pints cherry or grape tomatoes
- 4 sprigs thyme
- 1 tablespoon extra-virgin olive oil
- Coarse salt and ground pepper
- 1/3 cup vegetable oil
- 2 bunches arugula, thick stems trimmed
Asian noodle vegies salad
By BClover
Pioneer women, lots of fresh vegies
- SALAD INGREDIENTS:
- 1 package Linguine Noodles, Cooked, Rinsed, And Cooled
- 1/2 heads Sliced Napa Cabbage, Or More To Taste
- 1/2 heads Sliced Purple Cabbage, Or More To Taste
- 1/2 bags Baby Spinach, Or More To Taste
- 1 whole Red Bell Pepper, Sliced Thin
- 1 whole Yellow Bell Pepper, Sliced Thin
- 1 whole Orange Bell Pepper, Thinly Sliced
- 1 bag Bean Sprouts (also Called Mung Bean Sprouts)
- Chopped Cilantro, Up To 1 Bunch, To Taste
- 3 whole Scallions, Sliced
- 3 whole Cucumbers Peeled And Sliced
- 1 can (about 10 Oz.) Whole Cashews, Lightly Toasted In Skillet
- _____
- FOR THE DRESSING:
- 1 whole Lime, Juiced
- 8 Tablespoons Olive Oil
- 8 Tablespoons Soy Sauce
- 2 Tablespoons (up To 3 Tablespoons) Sesame Oil
- 1/3 cups Brown Sugar
- 3 Tablespoons Fresh Ginger Chopped
- 2 cloves Garlic, Chopped
- 2 whole Hot Peppers Or Jalapenos, Chopped
- Chopped Cilantro
Mango Shakes
By BClover
Nutrients per 1-cup serving: Calories: 104, Total Fat: 0 g, Sat
- INGREDIENTS:
- 1 mango, peeled and sliced (2 cups)
- 1/2 fresh medium pineapple, cored, peeled and chopped (about 1 cup)
- 1 tsp organic crystallized ginger, chopped
- 1 cup skim milk
- 1 tbsp raw honey
- 4 to 6 ice cubes
- Fresh mint, chopped, optional
Roasted Mushroom and Potato Salad
By BClover
serves 4 160 cal, 7.4 g fat, 4
- 1 package (10.5 ounces) oyster or cremini mushrooms, trimmed (halved if using cremini)
- 2 tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
- 1 pound red new potatoes, quartered
- 1/4 cup packed fresh parsley leaves
- 2 to 3 teaspoons sherry or red-wine vinegar
- 2 tablespoons capers (optional), rinsed
Sweetheart Cinnamon Chip Scones
By BClover
Heat oven to 425°F. Stir together flour, 1/3 cup sugar, baking powder, baking soda and salt in large bowl
- 3 C. all-purpose flour
- 1/3 C. plus 2 tablespoons sugar, divided
- 2-1/2 t. baking powder
- 1/2 t. baking soda
- 1/2 t. salt
- 3/4 C. cold butter
- 1 C. buttermilk
- 1-2/3 C. (10-oz. pkg.) Hershey's Cinnamon Chips
- 2 T. butter, melted
Cauliflower with Cashews and Sesame Seeds
By BClover
Goes great with food from india
- 1 large cauliflower in flowerets
- 1/2 cup unsweetened coconut
- 2 tbs Sesame Seeds
- 1/4 cup vegetable oil
- 1/2 cup raw cashews
- 2/3 cup water
- 1-1/4 cup water
- 1 jalapeno
- 1 tsp black mustard seeds
- salt and pepper to taste
- 1 tsp. sugar
- juice of 1 lemon