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Recipes
Sweet Onion Pudding
By scootchie17
Stir together first 3 ingredients in a large bowl, blending well
- 6 large eggs
- 2 cups whipping cream
- 1 (3-ounce) package shredded Parmesan cheese
- 3 tablespoons all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter or margarine
- 6 medium-size sweet onions, thinly sliced
Chicken Pineapple Stir Fry
By scootchie17
Bone and skin 2-3 chicken breasts
- 2-3 chicken breasts
- 1 c. celery,
- sliced diagonally 1 green pepper,
- cut in strips 2 c. pineapple chunks, drained (reserve juice)
- 2 tsp. cornstarch
- 1/2 tsp. cinnamon
- 1 1/2 tsp. soy sauce
- 2 tablespoons butter or oil
Eye of Round with Roasted Tomato Barbecue Sauce
By scootchie17
With no waste from fat or bones, eye of round is more economical than the price tag may indicate
- Roasted Tomato Barbecue Sauce:
- 1 1beef eye of round oven roastbeef eye of round oven roasts, 4 lb (2 kg)
- 1 tbsp extra-virgin olive oil 1 1tbsp tbsp(15 mL) (15 mL) extra-virgin olive oil
- 1/2 tsp salt 1/2 1/2tsp tsp(2 mL) (2 mL) salt
- 1/2 tsp pepper 1/2 1/2tsp tsp(2 mL) (2 mL) pepper
- 9 plum tomatoes , about 2 lb9 9plum tomatoplum tomatoes, about 2 lb
- 4 tsp extra-virgin olive oil 4 4tsp tsp(18 mL) (18 mL) extra-virgin olive oil
- 3/4 tsp salt 3/4 3/4tsp tsp(4 mL) (4 mL) salt
- 3/4 tsp pepper 3/4 3/4tsp tsp(4 mL) (4 mL) pepper
- 1 tsp ancho chili powder 1 1tsp tsp(5 mL) (5 mL) ancho chili powder or chili powder
- 1 tsp ground cumin 1 1tsp tsp(5 mL) (5 mL) ground cumin
- 1/4 tsp cinnamon 1/4 1/4tsp tsp(1 mL) (1 mL) cinnamon
- 1/4 tsp ground ginger 1/4 1/4tsp tsp(1 mL) (1 mL) ground ginger
- 1 onion , finely chopped1 1oniononions, finely chopped
- 2 cloves garlic , minced2 2cloves garlic, minced
- 1 cup sodium-reduced beef stock 1 1cup cup(250 mL) (250 mL) sodium-reduced beef stock
- 1/4 cup fancy molasses 1/4 1/4cup cup(50 mL) (50 mL) fancy molasses
- 3 tbsp cider vinegar 3 3tbsp tbsp(45 mL) (45 mL) cider vinegar
- 2 tbsp Dijon mustard 2 2tbsp tbsp(25 mL) (25 mL) Dijon mustard
- 2 tbsp tomato paste 2 2tbsp tbsp(25 mL) (25 mL) tomato paste
- 1 tbsp Worcestershire sauce 1 1tbsp tbsp(15 mL) (15 mL) Worcestershire sauce
Sesame Chicken Chunks
By scootchie17
Cut chicken into 1/2 inch strips
- 3 whole skinned chicken breasts, boned
- 1 c. sour cream
- 2 tbsp. lemon juice
- 2 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 2 tsp. celery salt
- 1/4 tsp. pepper
- 2 cloves garlic, minced
- 1 c. bread crumbs
- 1/3 c. sesame seeds
- 1/4 c. butter
Sesame Baked Chicken
By scootchie17
Preheat oven at 350 degrees
- 1 egg, lightly beaten
- 1/2 c. whole milk
- 1/2 c. whole wheat flour
- 1 tsp. baking powder
- 1 tsp. salt
- 2 tbsp. paprika
- 2 tbsp. sesame seeds
- 1 frying chicken (cut)
- 1/2 c. melted butter
Cheesecake Swirl Bars
By scootchie17
Eggnog recipes spread creamy holiday cheer, as revealed in these cheesecake brownie bars
- 55 vanilla wafers, crushed
- 6 tablespoons butter, melted
- 1/2 cup finely chopped pecans, toasted
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 1 1/2 teaspoons rum extract
- 2 large eggs
- 1/4 cup refrigerated eggnog
- 1/2 cup white chocolate morsels, melted
- 1/2 cup double chocolate morsels, melted (we tested with Ghirardelli), or regular semisweet morsels
Levain Bakery's Dark Chocolate Peanut Butter Cookies
By scootchie17
If you're craving those dark chocolate peanut butter cookies from Levain Bakery in NYC, this recipe is for you
- 2 sticks cold and cubed unsalted butter
- 1 1/4 cup granulated sugar
- 2 eggs
- 1/4 to 1/2 cup good quality dark cocoa powder
- 2 1/4 to 1/2 cups all-purpose flour, Spoon and Sweep method
- 1/4 teaspoon Kosher salt
- 3/4 to 1 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- 2 cups peanut butter chips
Roasted Chicken with Garlic, Rosemary, and White Wine
By scootchie17
Heat oil in deep skillet, add garlic and chicken skin sides down
- 4 tbsp. olive oil
- 2 cloves garlic, crushed
- 1 frying chicken
- Sm. bunch fresh rosemary
- Salt
- Pepper
- 1/2 c. dry white wine
Peanut Butter Cheese Cake Minis
By scootchie17
Preheat oven to 350 degrees F
- Crust:
- 1 1/2 cups graham cracker crumbs
- 4 tablespoons sugar
- 1/4 cup (1/2 stick) butter, melted
- 12 bite-size peanut butter cups
- Filling:
- 2 (8-ounce) packages cream cheese, at room temperature
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon pure vanilla extract or almond extract
- 2 eggs
5-Minute Fudge
By scootchie17
5-Minute Fudge Mix in saucepan over medium heat: 1 small can (2/3 cup) evaporated milk 1 2/3 c
- 1 small can (2/3 cup) evaporated milk
- 1 2/3 c. sugar
- 1/2 tsp. salt
- 1 1/2 c. (16 med.) diced marshmallows
- 1 1/2 c. semi-sweet chocolate chips
- 1/2 tsp. vanilla
- 1/2 tsp. peppermint extract