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Roasted Brussels Sprouts with Apples and Bacon

Roasted Brussels Sprouts with Apples and Bacon

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1.Preheat oven to 425°F. 2

  • ■2 slices thickly-cut applewood smoked bacon
  • ■1 lb Brussels sprouts, trimmed and halved
  • ■1 large apple, peeled, cored, and chopped (I used Honeycrisp)
  • ■1 Tbsp extra virgin olive oil
  • ■1/2 Tbsp pure maple syrup
  • ■1 tsp apple cider vinegar
  • ■Kosher salt and freshly ground black pepper, to taste
4/5 (1 Votes)

Zucchini Bars

Zucchini Bars

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Preheat oven to 350°F. Peel zucchini, discard ends and remove any seeds

  • Topping:
  • 1 cup vegetable oil
  • 2 cups sugar
  • 4 eggs
  • 2 tsp. vanilla
  • 2 cups all purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 2 cups raw zucchini, peeled and shredded
  • 1 cup nuts, chopped
  • 1 (3 oz.) pkg cream cheese, softened
  • 1/4 cup butter
  • 2 tsp. milk
  • 1/2 tsp. vanilla extract
  • 2 cups confectioners' sugar
0/5 (0 Votes)

Cocoa Brownies

Cocoa Brownies

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Heat oven to 350 degrees. Mix shortening, sugar, eggs and vanilla until well blended

  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2/3 c. flour
  • 1/2 c. cocoa
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. chopped walnuts
0/5 (0 Votes)

Spinach-and-Artichoke Dip

Spinach-and-Artichoke Dip

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From Cooking Light. Delicious!

  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 1/2 cup fat-free sour cream
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
  • 1/4 teaspoon black pepper
  • 3 garlic cloves, crushed
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 (13.5-ounce) package baked tortilla chips (about 16 cups)
4.5/5 (2 Votes)

Roast Turkey Breast and Potatoes with Lemon-Soy Jus

Roast Turkey Breast and Potatoes with Lemon-Soy Jus

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Roasting an unstuffed turkey is one way to speed the cooking process

  • Ingredients
  • 1 fresh 10-pound turkey breast on the bone, at room temperature
  • 1 stick (4 ounces) unsalted butter, melted
  • Salt and freshly ground pepper
  • 1 small lemon, halved and seeded
  • 3 tablespoons extra-virgin olive oil
  • 6 pounds medium Yukon Gold potatoes, peeled and halved
  • 2 tablespoons soy sauce
  • 3 1/2 cups home-style store-bought turkey stock or low-sodium chicken broth
  • 2 1/2 tablespoons cornstarch
0/5 (0 Votes)

Milk-Chocolate Tart with Pretzel Crust

Milk-Chocolate Tart with Pretzel Crust

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This dessert from pastry chef Colleen Grapes, a tribute to the chocolate-covered pretzel, hits just the right sal...

  • Crust 1 stick unsalted butter, softened
  • 1 1/4 cups coarsely crushed thin pretzels (3 1/2 ounces)
  • 3/4 cup confectioners' sugar
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 2 ounces bittersweet chocolate, melted
  • Filling 1 1/2 cups heavy cream
  • 3/4 pound milk chocolate, chopped
  • Maldon sea salt, crushed pretzels and crème fraîche, for serving
5/5 (1 Votes)

Chocolate Banana Zucchini Muffin

Chocolate Banana Zucchini Muffin

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Preheat oven to 350 degrees F

  • 3 eggs
  • 2 cups white sugar
  • 1/2 cup oil
  • 2 mashed bananas
  • 1/3 cup unsweetened cocoa powder
  • 1 1/2 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
5/5 (1 Votes)

Magic Bars

Magic Bars

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Heat oven to 350 degrees F (325 degrees for glass dish)

  • 1/2 cup butter or margarine, melted
  • 1 1/2 cups graham cracker crumbs
  • 1 (14 ounce) can EAGLE BRAND®
  • Sweetened Condensed Milk
  • 2 cups semisweet chocolate morsels
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts
5/5 (4 Votes)

Chicken Francaise

Chicken Francaise

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DIRECTIONS: 1. In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon

  • 1 egg, beaten
  • 1/2 lemon, juiced
  • 1 cup all-purpose flour
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 6 skinless, boneless chicken breast halves 2 tablespoons butter
  • 1 (14.5 ounce) can chicken broth
  • 1 lemon, juiced
  • 6 slices lemon, for garnish
  • 2 sprigs fresh parsley, for garnish
0/5 (0 Votes)

Sour Cream Fudge

Sour Cream Fudge

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Old family recipe good with vanilla or chocolate flavoring

  • 1/2 c. sour cream
  • 1/3 c. light corn syrup
  • 2 tbsp. butter
  • 1 tsp. vanilla
  • 1/2 c. walnuts, coarsely chopped
1/5 (1 Votes)