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Recipes
Bacon-Brown Sugar Brussels Sprouts
By scootchie17
1. Cook bacon in a Dutch oven over medium heat 10 minutes or until crisp
- 4 bacon slices
- 1 (14-oz.) can chicken broth
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 1/2 pounds Brussels sprouts, trimmed and halved
Toasted Almond Granola
By scootchie17
from Joy the Baker...adapted from Martha Stewart
- 4 cups old fashioned oats
- 1 cup slivered raw almonds
- 1 cup whole raw almonds
- 1/2 cup sweetened shredded coconut
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1/2 cup brown sugar
- 1 teaspoon pure vanilla extract
Pennsylvania Pot Roast
By scootchie17
Place a large saucepan coated with cooking spray over medium-high heat until hot
- Cooking spray
- 1 (1 1/2-pound) beef eye of round roast
- 3/4 cup beef broth
- 1 cup chopped onion
- 1/2 cup canned crushed tomatoes with added pure, undrained
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 1/4 cup diced turnip
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon dried thyme
- 4 black peppercorns
- 1 bay leaf
- Cooked small red potatoes (optional)
Italian Beef Roast and Vegetables
By scootchie17
1.Heat oven to 325F. Combine salt, 1/2 teaspoon basil, oregano and pepper; press onto beef roast
- Ingredients
Brownies (PB/Hazelnut)
By scootchie17
Chewy, soft and fudgy
- 1 cup unsalted butter
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 3/4 cup cocoa powder (non-alkalized)
- 1/2 teaspoon baking powder
- Dash salt
- 1/2 cup smooth peanut butter
- 1/2 cup hazelnut-chocolate spread
Chocolate Peppermint Pinwheel Cookies
By scootchie17
Divide the dough in half and add chocolate and vanilla to 1 half and incorporate with hands
- 1 batch Sugar Cookies, recipe follows
- 3 ounces unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes or peppermint candies
Fudgy Brownies
By scootchie17
Gale Gand (from Food Network's Sweet Dreams)
- 1/2 cup (1 stick) unsalted butter
- 2 ounces unsweetened chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
- 1 cup chopped nuts, optional
Sausage, Egg, & Cheese Brunch Casserole
By scootchie17
Separate crescent roll dough into 2 large rectangles
- 1 (8 oz.) pkg. crescent rolls (Pillsbury)
- 2 c. shredded Swiss cheese
- 4 eggs, slightly beaten
- 1 (8 oz.) pkg. brown and serve sausages, thawed and sliced (10)
- 3/4 c. milk
- 2 tbsp. chopped green pepper
- 2 tbsp. chopped onion
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. oregano
30 Minute Roasted Chicken & Potatoes
By scootchie17
Preheat oven to 475 degrees
- Vegetable cooking spray
- 1 1/2 lb. sm. potatoes, cut into quarters
- 4 cloves garlic, minced
- 1 tbsp. dried rosemary, crumbled
- 4 (6 oz.) boneless chicken breast halves with skin
- 1/2 tsp. salt
- 1/2 tsp. pepper
Peanut Butter Ice Cream Sauce 1
By scootchie17
Put syrup, peanut butter and butter in a heavy saucepan
- 1 c. light corn syrup
- 1/2 c. peanut butter (smooth or crunchy)
- 1/4 c. butter
- 1 tsp. vanilla