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Recipes
Choc Chip Cookie Bars - Chef Emily's Signature Recipe
By scootchie17
Use Baker's Edge Brownie Pan
- 1/2 ½ cup Unsalted Butter, Softened
- 1 1/4 1 ¼ cup Brown Sugar
- 1 ea Egg
- 2 tsp Vanilla Extract
- 1/2 ½ tsp Baking Soda
- 1/2 ½ tsp Baking Powder
- 1/2 ½ tsp Salt
- 1 3/4 1 ¾ cups All Purpose Flour
- 2 tsp Instant Coffee
- 1 cup Chocolate Chips / Candy Pieces
Fudgy Pudding Cake
By scootchie17
Warm, gooey and chocolatey are the words that best describe this sensational dessert made in a slow cooker! Ice cre...
- 18 1/4-oz. pkg. devil’s food cake mix
- 3.9-oz. pkg. instant chocolate pudding mix
- 16-oz. container sour cream
- 3/4 cup oil
- 4 eggs
- 1 cup water
- 6-oz. pkg. semi-sweet chocolate chips
- Vanilla ice cream
Butterscotch Pie
By scootchie17
1.In a large bowl, mix pudding mix and milk according to package directions
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 2 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 2 tablespoons butterscotch ice cream topping
Zucchini Bread (or muffins) – adapted from Martha Stewart
By scootchie17
Preheat oven to 350 degrees
- 2 cups finely grated zucchini (about 2 zucchini)
- 1 cup granulated sugar
- 1 cup packed dark-brown sugar
- 1 cup vegetable oil
- 3 large eggs
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1 cup chopped walnuts
- 1/4 teaspoon almond extract
Peanut Butter Sauce 2
By scootchie17
Put milk, peanut butter and butter in a heavy saucepan
- 1 can sweetened condensed milk
- 1/2 c. butter (1 stick)
- 6 tbsp. creamy peanut butter
- 1/2 tsp. vanilla
Pumpkin Pie Bars
By scootchie17
• HEAT oven to 375°F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in m...
- • 1 1/2 cups Pillsbury BEST® All Purpose Flour
- • 1 cup finely chopped nuts
- • 1/2 cup granulated sugar
- • 1/2 cup firmly packed brown sugar
- • 2 teaspoons ground cinnamon, divided
- • 3/4 cup butter
- • 1 (15 oz.) can pumpkin (2 cups)
- • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- • 2 large eggs, beaten
- • 1/2 teaspoon ground allspice
- • 1/4 teaspoon salt
Orange and dark chocolate scones
By scootchie17
Place rack in the upper third of the oven and preheat to 425 degrees F
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons orange zest
- 2 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter
- 1 large egg yolk
- 1/4 cup plus 2 tablespoons cold buttermilk
- 1/2 cup dark chocolate chips
Dark Chocolate Cheesecake
By scootchie17
Hershey's
- Ingredients:
- • CHOCOLATE CRUMB CRUST (recipe follows)
- • 3 packages (8 oz. each) cream cheese, softened
- • 3/4 cup sugar
- • 4 eggs
- • 1/4 cup heavy cream
- • 2 teaspoons vanilla extract
- • 1/4 teaspoon salt
- • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, divided
- • 1/2 teaspoon shortening(do not use butter, margarine, spreads or oil)
Spinach-and-Artichoke Dip
By scootchie17
Best Appetizer. This warm, creamy, cheesy dip appears frequently at staff gatherings
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1/2 cup fat-free sour cream
- 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
- 1/4 teaspoon black pepper
- 3 garlic cloves, crushed
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- 1 (8-ounce) block fat-free cream cheese, softened
- 1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1 (13.5-ounce) package baked tortilla chips (about 16 cups)
Fat Free Zucchini Brownies
By scootchie17
Preheat oven to 350 degrees
- 1/2 C Applesauce
- 1 1/2 C white sugar
- 2 t vanilla extract
- 2 C all purpose flour
- 1/2 C unsweetened cocoa powder
- 1 1/2 t baking soda
- 1 t salt
- 2 C shredded zucchini
- 1/2 C chopped walnuts (optional, not included in nutritional analysis)