Sweet Onion Pudding

By scootchie17

Ingredients

• 6 large eggs
• 2 cups whipping cream
• 1 (3-ounce) package shredded Parmesan cheese
• 3 tablespoons all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup butter or margarine
• 6 medium-size sweet onions, thinly sliced

Details

Servings 8

Preparation

Step 1

Stir together first 3 ingredients in a large bowl, blending well. Combine flour and next 3 ingredients; gradually stir into egg mixture. Set aside.
Melt butter in a large skillet over medium heat; add onions. Cook, stirring often, 30 to 40 minutes or until caramel colored. Remove from heat.
Stir onions into egg mixture; then spoon into a lightly greased 13- x 9-inch baking dish.
Bake at 350° for 30 minutes or until pudding is set.