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Recipes

Peaches and Cream Cake

Peaches and Cream Cake

By

Preheat the oven to 350 degrees F

  • Cake:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup milk
  • 6 tablespoons butter, melted
  • Peaches and Topping:
  • 29-ounce can sliced peaches or 1 quart home-bottled peaches
  • 16 ounces (2 packages) cream cheese, light or regular, softened to room temperature
  • 1 cup granulated sugar
  • 6 tablespoons reserved peach juice
  • Cinnamon and sugar for sprinkling
4.8/5 (13 Votes)

Creamy Chicken

Creamy Chicken

By

Estimated WW pts per serving: 5

  • 4 skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 (10.75 ounce) can condensed cream of chicken soup
0/5 (0 Votes)

Grilled Cheese Sandwich

Grilled Cheese Sandwich

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Butter each side of the bread

  • Sliced Bread (white or wheat)
  • Sliced Cheese (we love cheddar)
  • Butter
  • Powdered Sugar
0/5 (0 Votes)

Macaroni Salad

Macaroni Salad

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Servings: 10 Serving Size: 1 cup Calories: 311 Fat: 15 g Carbs: 37 g Fiber: 2

  • 1 box Dreamfields macaroni
  • 1 cup light mayonnaise
  • 1/4 cup distilled white vinegar
  • 2 1/2 Tbsp Truvia (or 2/3 cup white sugar)
  • 2 1/2 Tbsp Dijon mustard
  • 1 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
4.5/5 (10 Votes)

Resurrection Rolls

Resurrection Rolls

By

Very neat Idea!!

  • 1 can refrigerated crescent roll dough
  • 8 large marshmallows
  • Melted butter
  • Cinnamon
  • Sugar
4.3/5 (31 Votes)

Philly Cheese Steak Sandwiches Slow Cooker

Philly Cheese Steak Sandwiches Slow Cooker

By

Spray crock pot with non-stick cooking spray

  • 1 1/2 lbs beef round steak
  • 1 green pepper, sliced thin
  • 1 medium onion, sliced thin
  • 1 (14 oz) can beef broth
  • 1 envelope Italian dressing mix
  • 1 large loaf French bread, siced into sandwich lengths (or 4-6 hoagie buns)
  • Provolone cheese slices
4.5/5 (25 Votes)

Dr. Oz’s 30/30 Smoothie

Dr. Oz’s 30/30 Smoothie

By

Start the morning off right with a tasty protein boost

  • 1 cup Greek yogurt
  • 1/3 cup almonds
  • 1/2 cup berries
4.7/5 (22 Votes)

Mexican Salad with Creamy Avocado Dressing

Mexican Salad with Creamy Avocado Dressing

By

For the Dressing: Combine all ingredients in a food processor or blender and process until smooth and creamy

  • For the dressing:
  • 1 large avocado
  • 1 Tablespoon + 2 teaspoons fresh lemon juice
  • 1/2 cup mayonnaise
  • 1 teaspoon hot sauce
  • 1/4 extra virgin olive oil
  • 2 garlic cloves
  • 3/4 teaspoon salt
  • For the salad:
  • 1-1/2 to 2 heads romaine lettuce, chopped
  • 2-3 large tomatoes or 6-7 small tomatoes
  • 2 cups corn chips, crushed into pieces
  • 1/2 cup Mexican blend cheese, shredded
  • 15 ounce black beans, drained and rinsed
  • 5 green onions, chopped
4.8/5 (9 Votes)

Fresh Strawberry Upside Down Cake

Fresh Strawberry Upside Down Cake

By

Preheat an oven to 350 degrees F (175 degrees C)

  • Fresh Strawberry Upside Down Cake
  • 2 cups crushed fresh strawberries
  • 1 (6 ounce) package strawberry flavored gelatin mix
  • 3 cups miniature marshmallows
  • 1 (18 ounce) package yellow cake mix, batter prepared as directed on package
0/5 (0 Votes)

Citrus Salsa

Citrus Salsa

By

Make Ahead Tip: Cover and refrigerate for up to 1 day

  • 3 navel oranges
  • 2 limes
  • 1 teaspoon chopped fresh cilantro
  • 1 teaspoon seeded and minced serrano chile
  • 2 teaspoons seasoned rice vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1/8 teaspoon salt
  • Freshly ground pepper, to taste
0/5 (0 Votes)