McCarleyRHLAC's profile page
Recipes
Baked Parmesan Zucchini
By McCarleyRHLAC
Crisp, tender zucchini sticks oven-roasted to absolute perfection
- 4 zucchini, quartered lengthwise
- 1/2 cup grated Parmesan
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoon chopped fresh parsley leaves
Grilled Chicken w/Lemon Basil Pasta
By McCarleyRHLAC
Enter your email address: Christmas Mixer Winners Added by In the same pot, melt butter over medium heat
- 4 whole Grilled Chicken Breasts, Sliced
- 1 pound Penne Pasta, Cooked Until Al Dente
- ½ sticks Butter
- 3 whole Lemons, Juiced
- ¾ cups Heavy Cream
- ¼ cups Half-and-half
- 1-½ cup Grated Parmesan Cheese (or Romano)
- Salt And Freshly Ground Black Pepper, To Taste
- 20 whole Basil Leaves, Chopped
Cotton Candy Salad
By McCarleyRHLAC
-Fold all ingredients together
- 1 can eagle brand milk
- 2 cups crushed pineapple, drained well
- 1 can strawberry pie filling
- 1 can cherry pie filling
- 12 oz. tub cool whip
- 3/4 cup pecans, chopped
Strawberry Pie Cake
By McCarleyRHLAC
Preheat the oven to 350 degrees F
- Cooking spray, for the pan
- 1 18.25-ounce box vanilla cake mix, plus required ingredients
- 3 cups quartered fresh strawberries (about 1 pound)
- 1/4 cup granulated sugar
- Pinch of salt
- 2 12-inch rolls refrigerated pie dough
- All-purpose flour, for dusting
- Coarse sugar, for sprinkling
- Vanilla ice cream or whipped cream, for serving
Ranch Chicken Salad Sandwiches Recipe
By McCarleyRHLAC
Nutrition Facts: 1 sandwich equals 257 calories, 7 g fat (1 g saturated fat), 41 mg cholesterol, 456 mg sodium, 29 ...
- 1/4 cup reduced-fat mayonnaise
- 3 tablespoons fat-free ranch salad dressing
- 3 tablespoons fat-free sour cream
- 1 tablespoon lemon juice
- 1/8 teaspoon pepper
- 2 cups cubed cooked chicken breast
- 1/2 cup thinly sliced celery
- 2 tablespoons diced sweet red pepper
- 1 tablespoon chopped green onion
- 6 hamburger buns, split
- 6 lettuce leaves
- 6 slices tomato
California Cobb Strawberry Salad with Lemon Pepper Chicken and Homemade Avocado Ranch Dressing
By McCarleyRHLAC
Lemon Pepper Chicken Directions: 1
- Ingredients for the salad:
- 8 cups Romaine lettuce, chopped (or spinach or lettuce of choice)
- 2 cups Strawberries, chopped
- 1/2 cup Feta cheese, crumbled (or blue cheese)
- 1/2 a medium red onion, chopped
- 1 Large Avocado, cubed
- Optional:
- Sliced fresh cucumber
- 2 large Lemon Pepper Chicken Breasts, cooked and sliced
- For Lemon Pepper Chicken
- 2 large chicken breasts
- Juice of 1 fresh lemon
- 1 Tbsp avocado or olive oil
- Zest not rind of 1 fresh lemon
- Sea salt to taste
- Freshly ground black pepper to taste (I use a lot of pepper for these!)
- Avocado Ranch Dressing:
- 1 cup plain Greek yogurt
- 1 medium avocado, peeled and cored
- 2 Tbsps fresh lime juice
- 1 clove garlic, minced
- 1 Tbsp chopped fresh parsley
- 2 tsp chopped fresh dill
- 2 tsp chopped fresh chives
- 1/2 tsp onion powder
- Sea salt and freshly ground black pepper, to taste
- 4-6 Tbsps unsweetened milk, as needed
Crab & cream cheese snacks
By McCarleyRHLAC
Heat oven to 375°F. Spray cookie sheet with cooking spray
- 1-8 oz. tube crescent roll dough
- 3 oz. cream cheese, softened
- 1/4 cup mayonnaise
- 3/4 cup cooked crabmeat, chopped
- 2 green onions, chopped
- 1/8- 1/4 teaspoon cayenne pepper
- salt and pepper, to taste
Italian Style Penne
By McCarleyRHLAC
1 serving = 1 cup Calories: 293Total Fat: 8 gmSaturated Fats: 2 gmTrans Fats: 0 gmCholesterol: 4 mgSodium: 190 m
- 1 (28 oz.) can diced tomatoes, low or no sodium
- 1 (15 oz.) can kidney beans, no sugar added, drained and rinsed
- 1/2 pound dry, whole wheat penne pasta
- 1 tsp. Italian herb seasoning
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 cup low sodium, chicken or vegetable broth, no sugar added
- Balsamic Vinegar to taste
- Parmesan cheese for garnish
Grilled Chicken Sandwiches W/ Cilantro Lime Mayo
By McCarleyRHLAC
1.For Mayo: In a small bowl combine mayo, cilantro, garlic and 1/2 of the lime juice (more or less to taste) and sa...
- 4 boneless skinless chicken breasts
- olive oil
- taco seasoning
- 2/3 c light mayo
- 2-3 Tbsp cilantro, chopped (more or less to taste)
- 1 clove garlic, minced
- 1-2 limes, juiced (more or less to taste)
- salt and pepper, to taste
- sliced red onion
- lettuce leaves
- sliced avocado
- sliced tomato
- 8 slc rustic bread
NO-BAKE CHOCOLATE EGG NEST COOKIES
By McCarleyRHLAC
Melt chocolate chips and butterscotch chips together in microwave, stirring every 30 seconds
- 1 (12 oz) bag milk chocolate chips
- 1 (12 oz) bag butterscotch chips, more chocolate chips, or peanut butter chips
- 1 12 oz bag chow mien noodles
- I used Cadburry chocolate eggs, but you can also use M&Ms or Jelly Beans.
- Peeps if making bigger nests in muffin pan.