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- 1 (20 oz) can cherry pie filling
- 1 (20 oz) can crushed pineapple
- 1 box cake mix
- 1 stick margarine, melted
- 1 cups chopped nuts, optional
Mix cherry and pineapple in 9 x 13 pan. Spread cake mix evenly over top, pour melted butter as evenly as you can over the cake mix. Sprinkle with chopped nuts. Back at 350 for 50-60 min.