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Recipes

Three Cheese Pasta Bake

Three Cheese Pasta Bake

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Prepare ziti according to package directions; drain and return to pot

  • 1 (16-ounce) package ziti
  • 2 (10-ounce) containers refrigerated Alfredo sauce
  • 1 (8-ounce) container sour cream
  • 1 (15-ounce) container ricotta cheese
  • 2 large eggs, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley 1 1/2 cups mozzarella cheese
4/5 (2 Votes)

Lasagna Roll-Ups

Lasagna Roll-Ups

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Servings: 6 lasagna roll ups Calories: 228 per lasagna roll Weight Watchers Points Plus Value: 6 pp per roll

  • 6 whole wheat (or fiber plus) lasagna sheets
  • 1 cup cooked ground chicken or cooked lean ground turkey/ lean ground beef
  • 1 cup low fat cottage cheese, blended in a blender or food processor until smooth, (or low fat ricotta)
  • 1 cup frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup parmesan, separated
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/2 tsp italian seasoning (or 1/4 tsp basil + 1/4 tsp oregano)
  • 1 jar spaghetti sauce (I used Classico Fire Roasted Tomato and Garlic)
  • Optional: 1 cup mozzarella sprinkled on top
4/5 (3 Votes)

Kahuki's Colada

Kahuki's Colada

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Mix all ingredients in a blender

  • 1 cup fresh pineapple cut into cubes
  • splash of fresh lemon juice
  • 1/2 cup fresh pineapple juice
  • 1/2 cup coconut almond milk
  • 1/4 cup unsweetened coconut flakes
  • 1/2 cup of ice
  • 3 oz. light rum
0/5 (0 Votes)

Lava Flow

Lava Flow

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Mix all ingredients together in a blender

  • 1 oz. light rum
  • 1 oz. Malibu coconut rum
  • 2 oz. fresh or frozen strawberries
  • 1 small banana
  • 2 oz. fresh squeezed pineapple juice
  • 2 oz. Zico coconut water
4/5 (1 Votes)

Coffee Cake

Coffee Cake

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Preheat oven to 350 degree

  • Filling:
  • 3 C. All-purpose quick mix (recipe in dry mixes)
  • 1/3 C. sugar
  • 1 egg
  • 1 C. milk or water
  • 1 tsp. vanilla extract
  • 1/2 C. flour
  • 1/2 C. packed brown sugar
  • 1 tsp. cinnamon
  • 1/4 C. butter or margarine
4.6/5 (5 Votes)

WHITE GUMMIE BEAR

WHITE GUMMIE BEAR

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Things you need to know: •1 scoop is about 1/2 cup…or a rounded traditional ice cream scoop •Enlightened...

  • 12 oz. peach juice
  • 1 scoop peaches
  • 1 scoop of each: orange, lime, pineapple, and
  • raspberry sherbet and frozen yogurt
  • 1 scoop ice
4.5/5 (19 Votes)

Taco Skillet

Taco Skillet

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Cook beef in skillet until browned

  • 1 lb. ground beef
  • 1 can (10 3/4 pz.) Campbell's Tomato Soup
  • 1 cup Pace Chunky Salsa or Picante Sauce
  • 1/2 cup water
  • 8 flour or corn tortillas (6"), cut into 1" pieces
  • 1 cup shredded cheddar cheese
0/5 (0 Votes)

Chicken Empanadas

Chicken Empanadas

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Preheat oven to 400. Lightly grease a baking sheet

  • 3 cups chopped, cooked chicken
  • 1 (8oz) pkg. shredded Colby & Monterrey jack cheese blend
  • 4 oz. cream cheese, softened
  • 1/4 cup chopped red bell pepper
  • 1 jalapeno, seeded and chopped
  • 1 Tbsp. ground cumin
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 (15oz) pkg. refrigerated pie crust
5/5 (2 Votes)

Halloween Cookie Suckers-Mummy

Halloween Cookie Suckers-Mummy

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Dip cookie sucker into white melted candy coating, immediately stick on candy eyes, let dry

  • Oreo cookies
  • Sucker Sticks
  • White Candy Melts
  • BIG googily candy eyes
4.5/5 (34 Votes)

Maple Dijon Glazed Chicken

Maple Dijon Glazed Chicken

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Place all ingredients in a resealable gallon-sized freezer bag

  • 1 1/2 pounds chicken breasts
  • 1 cup Dijon mustard
  • 1/2 cup maple syrup
  • 2 Tablespoons red wine vinegar
  • salt and pepper to taste
4.6/5 (27 Votes)