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Recipes
Pineapple Cheese Ball
By McCarleyRHLAC
Combine all ingredients together
- 1-1/2 packages (12 oz) cream cheese
- 1 small can crushed pineapple (well drained)
- powdered sugar (to taste- approximately 2-3 Tbsp.)
- green onion (optional-to taste, approximately 2 Tbsp.)
- chopped ham (optional-to taste, approximately 2-3 Tbsp. I used deli meat ham)
- chopped pecans (about 1 cup worth)
Ultimate Frozen Strawberry Margarita
By McCarleyRHLAC
Directions Fill a blender with ice and crush
- 6 fluid ounces tequila
- 2 fluid ounces triple sec
- 8 ounces frozen sliced strawberries in syrup
- 4 fluid ounces frozen limeade concentrate
Pizza Crust *Low Carb*
By McCarleyRHLAC
Preheat oven to 375* Spray a 9x13 Glass baking dish with non-stick cooking spray and line with parchment paper
- 2 Eggs
- 4 oz. Cream Cheese
- 1/4 Cup Grated Parmesan Cheese
- 1 1/4 Cup Shredded Mozzarella Cheese
- 1/8 Tsp Garlic Powder
- 1/8 Tsp Onion Powder
- 1/4 Tsp Italian Seasoning
peanut butter Homemade
By McCarleyRHLAC
Pour peanuts into your food processor or blender
- 2 cups dry roasted peanuts
- 1-1/2 tsp organic oil (like peanut, olive, or veggie oil)...this is optional
- salt (also optional)
Summer Fruit Pie
By McCarleyRHLAC
about 200 calories per slice if each pie is divided into 8 pieces
- 3 oz pkg strawberry gelatin
- 2 cups boiling water
- 5.1 oz pkg instant vanilla pudding
- 1 1/2 cups skim milk (instead of 3 cups called for on package)
- 2 lg graham cracker crusts
- 1 qt fresh strawberries, cleaned and halved
- 2 bananas, sliced
- 4 fresh peaches or nectarines, pealed and sliced into wedges
- 1 pint fresh blueberries
- 1 container of cool whip
Cucumber Tea Sandwiches
By McCarleyRHLAC
Spread one teaspoon of butter on each slice of bread
- 2 small slices white bread, ends trimmed
- 2 teaspoons unsalted butter, softened
- 2 tablespoons whipped cream cheese
- 4 1/4-inch slices of English cucumber
- Pinch of salt
Peppermint Meltaway Cookies
By McCarleyRHLAC
In a mixing bowl whisk together flour, cornstarch and salt, set aside
- Cookies
- 1 1/4 cups (178g) all-purpose flour
- 1/2 cup (68g) cornstarch
- 1/4 tsp salt
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (68g) powdered sugar
- 1/2 tsp peppermint extract
- Frosting
- 2 Tbsp (28g) salted butter, softened
- 2 Tbsp half and half
- 1/4 tsp peppermint extract
- 1 1/2 cups (200g) powdered sugar
- 1/4 cup (42g) finely crushed peppermint bits or candy canes
Pumpkin Spice Roll-out Sugar Cookies
By McCarleyRHLAC
Cream together the butter and brown sugar until light&fluffy (about 3-4 minutes on medium speed)
- 1 cup unsalted butter
- 3/4 cup light brown sugar, packed
- 1/2 cup turbinado sugar
- 3/4 tsp. baking powder
- 3/4 tsp. salt
- 2-1/2 tsp. pumpkin pie spice
- 1 egg
- 1 Tbsp. milk
- 2-3/4 cups whole wheat flour
Bacon Wrapped Chicken
By McCarleyRHLAC
Start out with your chicken breast on top of a layer of plastic wrap, then another piece of plastic wrap on top
- Chicken Breast
- Bacon
- Seasoning Salt
- Cream Cheese
- Garlic salt
- Shredded Cheese
Pineapple Salsa Chicken
By McCarleyRHLAC
Grill or broil chicken 5 to 10 minutes on each side or until chicken is no longer pink in the center
- 6 boneless, skinless chicken breasts
- 2 cups chunked, fresh DOLE® Tropical Gold Pineapple
- 1/4 cup DOLE Pineapple juice
- 1/2 cup finely chopped DOLE Red Bell Peppers
- 1/4 cup finely chopped DOLE Green Bell Pepper1 tablespoon chopped DOLE Green Onion
- 2 teaspoons chopped fresh cilantro or parsley
- 2 tablespoons chopped jalapeno chilies