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Recipes

Skinny Buffalo Wings

Skinny Buffalo Wings

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Servings: 9 Serving Size: 2 chicken wings Calories: 204 Fat: 5

  • 3 lbs (about 18) chicken wings
  • 1/2 cup + 2 Tbsp Frank's Hot Sauce
  • 1/4 cup white vinegar
  • 2 Tbsp oregano
  • 4 tsp paprika
  • 1 Tbsp garlic powder
  • 1 Tbsp chili powder
  • Salt and pepper to taste
  • 2 celery stalks, sliced into strips
  • Low fat blue cheese dressing (extra points)
4.3/5 (3 Votes)

Pizza Stuffed Chicken Breasts

Pizza Stuffed Chicken Breasts

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STEP 1: Trim the chicken breasts

  • INGREDIENTs:
  • Pizza Stuffed Chicken Breasts
  • 1 lb. boneless, skinless chicken breasts
  • 2 oz. mozzarella cheese
  • 1.25 oz. (approx. 16 slices) pepperoni
  • 1 large egg
  • 1/2 cup all purpose flour
  • 1/2 cup bread crumbs
  • 6 Tbsps vegetable oil
  • salt and pepper to taste
  • Pizza or marinara sauce for serving
4.5/5 (42 Votes)

Five Minute Bread--(A Refrigerator Mix)

Five Minute Bread--(A Refrigerator Mix)

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A few years ago I stumbled across this book and it has been one of my favorites ever since! The whole idea is to m...

  • four qt. container for mixing
  • flour (unbleached or all purpose)
  • salt
  • yeast
  • warm water
4.3/5 (3 Votes)

Perfect Corn on the Cob

Perfect Corn on the Cob

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GREAT FOR COOKOUT!

  • 7-8 ears of corn, husked and silky threads removed
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
4.7/5 (9 Votes)

Peppermint Whipped Cream

Peppermint Whipped Cream

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Unwrap your candy canes and place them in a blender or food processor

  • 6 red and white peppermint candy canes or 24 red and white mini peppermint candy canes
  • 2 cups of whipping cream
4.6/5 (14 Votes)

Brisket in Onion Gravy Recipe Slow-Cooked

Brisket in Onion Gravy Recipe Slow-Cooked

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Cut brisket into two or three pieces small enough to fit into a Dutch oven; pat dry

  • 5 pounds flat-cut beef brisket (see Note), trimmed
  • 2 tablespoons extra-virgin olive oil, divided
  • 4 large onions, thinly sliced
  • 6 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon coarsely ground pepper
  • 1 6-ounce can tomato paste
  • 2 cups reduced-sodium beef broth
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
4.6/5 (10 Votes)

Banana Layer Cake with Cream Cheese Frosting

Banana Layer Cake with Cream Cheese Frosting

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For the Cake: Cream butter and sugar

  • For the Cake
  • 1/2 cup unsalted butter
  • 1-1/2 cups granulated sugar
  • 2 eggs
  • 2 cups flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1 cup bananas, mashed
  • 1 teaspoon vanilla
  • 1/2 cup finely chopped pecans + more for garnish
  • Cream Cheese Frosting
  • 1-8 oz. package cream cheese
  • 1/2 cup unsalted butter
  • 1-3/4 to 2-1/4 cups powdered sugar, sifted
  • 1 teaspoon vanilla
  • finely chopped pecans (for garnish)
4.5/5 (31 Votes)

Easy Cheesy Burritos!

Easy Cheesy Burritos!

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Servings: 8 (2 burritos per serving) Calories: 314 per serving (2 burritos) Weight Watchers Points Plus Value: 9

  • 1 lb lean ground turkey
  • 1 (15 oz) can black beans (or black refried beans)
  • 1 (6 oz) can tomato paste
  • 1/2 cup 2% cheddar cheese (or 2% Mexican cheese blend)
  • 1 packet burrito seasoning
  • 16 low carb/high fiber tortillas (I use 50 calorie LaTortilla wraps for this recipe)
  • 8 slices reduced fat cheese
  • Optional: shredded lettuce, bell peppers, sliced olives, and/or diced tomatoes for filling. Ortega taco sauce or salsa for dipping!
4.5/5 (4 Votes)

Candy Corn Cheesecake

Candy Corn Cheesecake

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Step 1 Prepare 2 mixes of cheesecake batter following package directions

  • Tools:
  • Orange Icing Color
  • Lemon Yellow Icing Color
  • Golden Yellow Icing Color
  • 2 batches favorite no-bake cheesecake recipe
  • Checkerboard Cake Pan
  • Angled Spatula
  • Disposable Decorating Bags
4.5/5 (25 Votes)

Parmesan-Dijon Crusted Pork Chops

Parmesan-Dijon Crusted Pork Chops

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This dish has less than 1 gram of carbs per serving

  • 4 - Boneless Pork Loin Chops
  • 1 Cup Parmesan Cheese - Grated
  • 4 Tbs. Dijon Mustard
  • 2 Tbs. Spicy Brown Mustard
  • 2 Tbs. Olive Oil
  • 1/2 tsp. Garlic Powder
  • 1/4 tsp. Onion Powder
  • 1/4 tsp. Oregano
  • 1/4 tsp. Dried Basil
  • 1/2 tsp. Thyme
  • 1/4 tsp. Italian Seasoning
  • Kosher Salt & Pepper
4.4/5 (19 Votes)