Barbell's profile page
Recipes
Blueberry Almond Coffee Cake
By barbell
Susan Florian of Baroda, MI, was honored in Quick & Simple's Breakfast Treat contest with her take on a classic mor...
- 1/4 cup(s) (1/2 stick) unsalted butter, softened
- 3/4 cup(s) sugar
- 1 large egg
- 1 teaspoon(s) almond extract
- 2 cup(s) flour
- 2.5 teaspoon(s) baking powder
- 3/4 teaspoon(s) salt
- 3/4 cup(s) milk
- 1/2 cup(s) slivered almonds
- 2 cup(s) fresh or frozen blueberries
- 1/2 cup(s) sugar
- 1/3 cup(s) flour
- 1/2 teaspoon(s) cinnamon
- 1/4 cup(s) (1/2 stick) unsalted butter, softened
bacon cheeseburger roll ups
By barbell
heat oven to 400 brown ground beef with bacn and onion in a large skillet on medium high heat; drain
- 1 lb. lean ground beef
- 4 slices bacon, chopped
- 1 small onion , chopped
- 1/2 lb velveeta cut into 1/2 inch cubes
- 1 pkg. refrigerated pizza crust
summer corn chowder with scallions, bacon and potatoes
By barbell
cal - 180 fat - 7 gms carbs - 25 gms
- 5 ears fresh corn
- 7 oz scallions - about 20 medium
- 3 slices bacon, cut into 1/2 inch pieces
- 1 tbsp unsalted butter
- 1 jalqpeno, cored,seeded and finely diced
- 1 tsp kosher salt
- freshly ground pepper
- 3 1/2 cups chicken broth
- 1 large yukon potato, peeled and cut into 1/2 inch dice
- 1 1/2 tsp thyme
- 2 tbsp heavy cream
Tuscan-Style Pork
By barbell
In a large resealable plastic storage bag, combine olive oil, lemon juice, garlic, basil, oregano, parsley, salt, a...
- 1/3 cup olive oil
- 1 tablespoon lemon juice
- 4 garlic cloves, minced
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon finely chopped fresh oregano
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 1/2 pound pork tenderloin (2 tenderloins)
Shrimp Gumbo
By barbell
In a soup pot, melt butter over medium heat
- 1/2 1/2
- cup (1 stick) butter
- 1 cup chopped onion
- 1 cup sliced celery
- 1 medium-sized green bell pepper, chopped
- 1 teaspoon chopped garlic
- 2 tablespoons all-purpose flour
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 1/4
- teaspoon cayenne pepper
- 2 (14.5-ounce) cans diced tomatoes, undrained
- 1 cup frozen okra, thawed
- 1 cup water
- 1 pound large shrimp, peeled, deveined, and tails removed
shrimp and fried rice noodles
By barbell
cook ricwe vermicelli in boinling water for 3 to5 minutes, stirring occasionally
- 6-7 ounces of vermicelli rice noodles
- indonesian soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons fish sauce
- 1 tablespoon ketchup
- 2 teaspoons paprike
- 1/2 teaspoon lime juice
- 1-2 tablespoon water
- 1-2 teaspoons sugar or to taste
- 1 tablespoon vegetable oil
- ` tablespoon sesame oil
- 3 cloves garlic pressed
- 20 extra jumbo shrimp, peeled, cleaned and deveined
- 1/2 red pepper, cut into thin strips
- 4 green onions, slice white part only for dish and reserve green parts for garnish
- salt and pepper as needed
Chicken Waldorf Salad
By barbell
Leftover cooked chicken makes this chicken Waldorf salad — loaded with apples, grapes, celery, and walnuts — a ...
- 1/3 cup(s) low-fat mayonnaise
- 1/3 cup(s) nonfat or low-fat plain yogurt
- 2 teaspoon(s) lemon juice
- 1/4 teaspoon(s) salt
- 3 cup(s) chopped cooked chicken breast (see Tips)
- 1 medium red apple, diced
- 1 cup(s) halved red or green grapes
- 1 cup(s) sliced celery
- 1/2 cup(s) chopped walnuts, toasted if desired (see Tips), divided
No Fuss Salisbury Steak
By barbell
What To Do: In a large bowl, combine beef, chopped onion, bread crumbs, salt, and pepper; stir well
- 1 pound ground beef
- 1/4 cup finely chopped onion
- 3 tablespoons plain bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (8-ounce) package sliced fresh mushrooms
- 1 small onion, thinly sliced and separated into rings
- 1 3/4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons water
- 1 tablespoon cornstarch
Peach French Toast Bake
By barbell
Stir-frying All Menu Makers All Recipe Makers Make it Tonight Fry & Stir-fry Simmer & Poach How to Make Adve...
- Cooking spray
- 1 large whole-wheat baguette (about 8 oz.)
- 4 large eggs
- 4 large egg whites
- 1 cup nonfat milk
- 1 tsp. vanilla extract
- 5 cups frozen unsweetened sliced peaches, thawed
- 2 Tbs. firmly packed brown sugar
- 1/4 tsp. ground cinnamon
- 1-1/2 cups plain nonfat yogurt (optional)
- 3/4 cup pure maple syrup (optional)
Crock Pot Short Ribs Parisienne
By barbell
Directions Set a large skillet over medium-high heat
- 2 tsp. salt
- 4 lb. beef short ribs
- 1/2 tsp. freshly-ground black pepper
- 2 Tbs. olive oil
- 3 C. sliced onion
- 1/4 C. water
- 1 C. thinly-sliced mushrooms
- 1/8 tsp. salt, divided
- 1 C. sour cream
- 2 Tbs. minced fresh parsley