Barbell's profile page
Recipes
Spinach Salad with Bacon, Blue Cheese, and Bourbon Vinaigrette
By barbell
Creamy and crunchy, hearty and light: This starter is a symphony of delectable contradictions
- 1/4 cup(s) bourbon
- 3/4 cup(s) olive oil
- 2 tablespoon(s) apple-cider vinegar
- 1 tablespoon(s) maple syrup
- 1/4 teaspoon(s) sea salt
- 1/2 teaspoon(s) freshly ground black pepper
- 9 slice(s) (about 8 ounces) bacon, cut into small pieces
- 8 ounce(s) (about 5 loosely packed cups) fresh spinach
- 1/2 cup(s) (about 2 ounces) pecans
- 1 green apple, cored and cut into matchsticks
- 1 breakfast radish, thinly sliced
- 4 ounce(s) mild blue cheese, crumbled
sweet and sour meatballs
By barbell
cal 550 fat - 26 gms carbs - 62 gms
- 12 oz frozen fully cooked neatballs
- 1 pkg frozen stir fry veggies
- 1/4 cup apricot jam
- 1/4 cup catalina dressing
- 2 tbsp soy sauce
- 3 cups hot cooked rice
Country Fruit Stand Salad
By barbell
Cut cantaloupe, honeydew, and pineapple into bite-sized pieces; place in a large bowl
- 1 medium to large cantaloupe, cut in half, seeds and rind removed
- 1 medium to large honeydew melon, cut in half, seeds and rind removed
- 1 medium to large pineapple, top removed, sliced into quarters, rind and core removed
- 1 quart strawberries, washed and hulled (tops removed)
- 3/4 3/4
- cup ginger ale
- 1/2 1/2
- cup orange juice
- 2 tablespoons honey
- 1/2 1/2
- cup granola
Slaw with Poppy Seed Dressing
By barbell
Prepare dressing: In blender, combine oil, vinegar, sugar, mustard, poppy seeds, salt, and shallot
- .25 cup(s) vegetable oil
- .25 cup(s) distilled white vinegar
- .25 cup(s) sugar
- 2 teaspoon(s) dry mustard
- 2 teaspoon(s) poppy seeds
- .75 teaspoon(s) salt
- 1 small shallot, coarsely chopped
- 1 head(s) (small, 1 1/2 pounds) green cabbage, cored and thinly sliced
- 2 cup(s) (about 1/2 pound) seedless red grapes, each cut in half
- .5 cup(s) pecans, chopped
- 1 pint(s) strawberries, hulled and each cut lengthwise into quarters (or eighths if large)
spicy orange chicke stir fry
By barbell
cook rice. cover to keep warm; set aside meanwhile whosk jc , soy sauce, and cornstarch in a medium bowl until corn...
- 1 1/2 cup rice
- 3/4 cup oj
- 3 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tsp finely grated orange peel
- 2 tbsp evoo
- 1 small red onion, halved and thinly sliced
- large pinch of dried crushed red pepper
- 1 1/2 lbs chicken cutlets, cut crosswise into 1/2 inch wide strips
- 1- 8oz pkg sugar snap peas
Cheesy Kielbasa with Beans
By barbell
Cook first 3 ingredients in a large skillet over medium-high heat, stirring until the beef crumbles and is no lo...
- 1 pound ground chuck
- 1 large green bell pepper, diced
- 1 large onion, chopped
- 1 (16-ounce) package kielbasa sausage, thinly sliced
- 2 (10-3/4-ounce) cans tomato soup, undiluted
- 1 (14-1/2-ounce) can diced tomatoes, undrained
- 1 (10-ounce) can diced tomato and green chilies, undrained
- 4 (16-ounce) cans pinto beans, undrained
- 4 (15-ounce) cans pork and beans, undrained
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- teaspoon black pepper
- 2 cups (8 ounces) shredded Cheddar cheese
slab appkle pie
By barbell
cal - 150 fat - 4g carbs - 28 g
- 1 box refrigerated pie crusts, softened as directed
- 1 cup sugar
- 3 tbsp flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 1/2 tbsp lemon juice
- 9 cups thinly sliced, peeled apples
- 1 cup pwdred sugar
- 2 tbsp milk
three cheese quesadillas with garlic butter
By barbell
position oven rak in the center of the oven, heat oven to 200 in a small pot, bring 2 cups water to a boil over h...
- 2 small cloves of garlic
- 2 tbsp. salted butter at room temp
- 8 oz monterey jack cheese, coarsely grated, 2 cups
- 1 1/4 oz finely grated parmesan - 1/2 cup
- 4 oz. fresh goat cheese, crumbled- 3/4 cup
- 4 9-10 inch flour tortillas
shrimp tacos
By barbell
in a microwave safe bowl, combine oil, onions, jalapenos; microwave on high 4 minutes, stirring once add corn and...
- 1 tbsp evoo
- 1 small onion,,chopped
- 1 smalljalapenochile seeded and chopped
- 2 cups corn kernels
- 1 can black beans, rinsed and drained
- 1 lb medium shrimp shelled and deveined
- 2 limes
- 1 avocado, peeled and chopped
- 1/4 cup fresh cilantro leaves chopped
- 8 flour tortillas
Bacon and Egg Cups
By barbell
A complete breakfast in one clever little package
- 12 slice(s) (extra-thin) whole wheat bread, crusts removed
- 12 large eggs
- 3/4 cup(s) shredded Cheddar cheese
- 4 slice(s) precooked bacon, crumbled
- Salt and freshly ground pepper
- Chopped chives, for garnish (optional)