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Recipes
Garlicky Steak
By barbell
Season steaks on both sides with salt and pepper
- 2 (12-ounce) T-bone steaks
- 1/4 1/4
- teaspoon salt
- 1/4 1/4
- teaspoon black pepper
- 1/4 1/4
- cup (1/2 stick) butter
- 1 tablespoon chopped garlic
- 1 tablespoon fresh parsley
Bacon Breadstick Focaccia
By barbell
egg, beaten Heat oven to 375°F
- 1 Heat oven to 375°F. Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
- 2 Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley.
- 3 Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.
Fisherman's Wharf Clam Chowder
By barbell
In a soup pot over medium heat, saute onion and celery 3 to 5 minutes, or until tender
- 1 small 1 small onion, chopped
- 1 1 celery stalk, chopped
- 2 (6-1/2-ounce) cans 2 (6-1/2-ounce) cans chopped clams, undrained
- 1 (8-ounce) bottle 1 (8-ounce) bottle clam juice
- 1 3/4 1 3/4 1 3/4
- cups cups chicken broth
- 1 large 1 large potato, peeled and diced
- 1/8 1/8 1/8 1/8
- teaspoon teaspoon dried thyme
- 1/4 1/4 1/4 1/4
- teaspoon teaspoon salt
- 1/4 1/4 1/4 1/4
- teaspoon teaspoon black pepper
- 3 tablespoons 3 tablespoons cornstarch
- 2 cups 2 cups (1 pint) heavy cream
maui luau sandwich
By barbell
spread bread with mayo. fill with remaining ingredients
- 1 slice hawaiian bread, cut in half
- 1 tbsp sandwich shop hot and spicy flovored mayo
- 1 big slice of swiss cheese
- 5 slicces of deli fresh honey ham
- 2 tsp cilantro
- 2 drained pineapple slices
- 2 thin red onion slices
new england fried shrimp
By barbell
whish beer,fkiyr mustard and 1/4 tsp salt in a medium bowl until smooth you'll need to cook the shrimp in 2 batche...
- 1 cup pale ale or other light colored beer
- 1 cup flour
- 1 tsp dijon mustard
- 1/2 tsp salt
- 2 tbsp canola oil
- 1 lb. -13-15 per lb raw shrimp peeled,deveined and tail left on
- freshly ground pepper to taste
apple crisp
By barbell
preheat oven to 350 filling mix all ingredients togather
- filling
- 5 granny smith apples, peeled,cored and chopped small
- 1/4 finely chopped pecans
- 3 tbsp flour
- 1/2 cup brown sugar
- 2 tbsp maple syrup
- 1 tbsp lemon juice
- topping
- 3/4 cup flour
- 1/3 cup brown sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 6 tbsp chilled butter, cut into pieces
- 1/4 cup coarselt copped pecans
Meatball Hoagie Buffet
By barbell
Preheat oven to 350 degrees F
- 4 pounds ground beef
- 2 (2.8-ounce) cans French-fried onions, coarsely crushed
- 1 cup Italian-flavored bread crumbs
- 4 eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 (18-ounce) jar beef gravy
- 1 tablespoon prepared white horseradish, drained
- 1 (26-ounce) jar spaghetti sauce
- 1/4 1/4
- cup grated Parmesan cheese
- 8 hoagie rolls, split
Chicken Egg Rolls
By barbell
egg, lightly beaten In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well
- 1/2 1/2
- cup soy sauce
- 1/4 1/4
- cup packed light brown sugar
- 1 tablespoon ground ginger
- 2 teaspoons garlic powder
- 6 cups shredded Chinese cabbage
- 1 large carrot, peeled and shredded
- 3 scallions, chopped
- 1 cup diced cooked chicken
- 12 egg roll wrappers
- 1 egg, lightly beaten
- Oil for frying
Manhattan Clam Chowder
By barbell
Stir-frying All Menu Makers All Recipe Makers Make it Tonight Fry & Stir-fry Simmer & Poach How to Make Adve...
- 2 2 1-1/2 1/2-inch thick-cut bacon (about 1-1/2 slices), cut crosswise into 1/2-inch strips
- 3 3 3 Tbs. olive oil
- 1 1 2 large yellow onion, cut into small dice (about 2 cups)
- 4 4 1/4 1 inner celery stalks with some leaves, sliced crosswise 1/4 inch thick (about 1 cup)
- 1 1 3 1 generous Tbs. finely chopped garlic (from about 3 large cloves)
- 5 5 5 cups diluted clam broth, plus the reserved clam meat, finely chopped
- 2 2 1/4-inch 1 carrots, quartered lengthwise and cut crosswise into 1/4-inch pieces (about 1 cup)
- 1 28-oz. 1 28-oz. 1/2-inch can whole peeled plum tomatoes, drained, juice reserved, tomatoes cut into 1/2-inch dice
- 1 1 1/3-inch 2-1/2 large Yukon Gold potatoes, peeled and cut into 1/3-inch dice (about 2-1/2 cups)
- 2 2 2 tsp. chopped fresh oregano
- 2 2 2 bay leaves
- Freshly ground black pepper
- 1/8 1/8 1/8 tsp. crushed red pepper flakes
- 3 3 3 Tbs. chopped fresh flat-leaf parsley
Delightful Pork Chop Casserole Recipe
By barbell
Directions Cut off any visible fat from chops
- 3/4 C. all-purpose flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 6 pork chops
- 2 Tbs. oil
- 1 10.75 oz. can condensed cream of mushroom soup, undiluted
- 2/3 C. chicken broth
- 1/2 tsp. ground pepper
- 1/4 tsp. dried thyme
- 1 C. (8 ounces) sour cream
- 1 2.8 oz. can onions, fried