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Recipes
Spicy Garlic Shrimp
By barbell
Heat large skillet or wok over medium-high heat
- 1/4 cup vegetable oil
- 6 large garlic cloves, finely chopped
- 2 pounds uncooked medium shrimp, peeled and deveined
- 2 large carrots, cut into julienne strips (2 cups)
- 1/2 teaspoon crushed red pepper (flakes), if desired
- 1/4 cup chopped fresh cilantro
- Hot cooked rice, if desired
spiced yogurt waffles with toasted pecan maple syrup
By barbell
heat oven to 200 and heat the waffle iron, preferably a belgian waffle iron
- 2 cups unbleached all purpose flour
- 1/3 cup granulated sugar
- 2 tsp. ground cinnamon
- 1 1/2 tsp baking powder
- 1 tsp. baking soda
- 1/2 tsp kosher salt
- 1/4 tsp. nutmeg
- 1/8 tsp. ground cloves
- 1 1/2 cups yogurt
- 3/4 cup whole milk
- 2 large eggs, separated
- 3 tbs. vegetable oil
- 1/2 tsp. pure vanilla extract
- 1 cup maple syrup
- 1/2 cup toasted pecans, coarsley chopped
Super Simple Sloppy Joes
By barbell
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- 1 1/2 1 1/2 1 1/2
- pounds pounds lean ground beef
- 1 1 can 1 (14-1/2-ounce) can diced tomatoes
- 1 1/4 1 1/4 1 1/4
- cups cups ketchup
- 1/2 1/2 1/2
- cup cup bottled barbecue sauce
- 1 1 1 tablespoon Worcestershire sauce
- 8 8 8 hamburger buns, toasted
Clam and Linguine Special
By barbell
Cook the linguine according to the package directions; drain, rinse, drain again, and cover to keep warm
- 1 pound uncooked linguine
- 1 medium-sized onion, chopped
- 4 ounces fresh mushrooms, sliced (about 2 cups)
- 2 teaspoons minced garlic
- 3 cans (6 1/2 ounces each) chopped clams, undrained
- 1/2 1/2
- teaspoon crushed red pepper
- 1/2 1/2
- teaspoon dried oregano
- 1 tablespoon dried parsley flakes
- 1 bottle (8 ounces) clam juice, divided
- 2 tablespoons cornstarch
potato and cheddar cheese soup
By barbell
in a large sauce pan, cook the bacon over medium heat until crisp
- 1/4 lb bacon -cut crosswise into thin slices
- 1 large chopped onion3 lbs baking potatoes- about 6- peeled and cut into 1 ich cubes
- 4 1/2 cups water
- 1 tsp salt
- 6 ozs. grated cheddar cheese-about 1 1/2 cups
- 1/4 cup chopped chives or scallion tops
Old-Fashioned Corn Chowder
By barbell
In a soup pot over medium-high heat, cook bacon until crisp
- 6 slices bacon
- 1 cup chopped onion
- 4 red potatoes, cubed
- 1 cup water
- 2 (14.75-ounce) cans cream-style corn
- 3 cups half-and-half
- 1 teaspoon salt
- 1/4 1/4
- teaspoon black pepper
Old Fashioned Roast Beef
By barbell
Preheat oven to 400 degrees F
- 1 4-pound beef bottom round roast
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- teaspoon black pepper
- 1/2 1/2
- teaspoon garlic powder
- 1/2 1/2
- teaspoon onion powder
- 1 teaspoon paprika
King Ranch Casserole
By barbell
What To Do: Preheat oven to 350 degrees F
- 1 tablespoon vegetable oil
- 1 large green bell pepper, diced
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 (10-3/4-ounce) can cream of chicken soup
- 1 (14.5-ounce) can diced tomatoes with green chilies
- 1 to 2 tablespoons chili powder
- 12 corn tortillas, cut into 1/2-inch strips
- 4 cups diced cooked chicken
- 2 cups shredded sharp Cheddar cheese
Southern Fried Pork Chops
By barbell
In a shallow dish, combine flour, salt, and pepper
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 1/2
- teaspoon black pepper
- 1 cup water
- 4 (1-inch) pork loin chops (1 1/2 to 2 pounds total)
- 2 cups vegetable shortening
corn iwth bacon and mushrooms
By barbell
cal - 99 fat - 2 carbs - 19
- 2 slices bacon
- 1/2 cup thinly sliced shapplots
- 3 cups mixed mushrooms
- 4 ears corn kernels cut from cob
- 1/4 cup water
- 1/4 tsp salt
- 1/4 tsp pepper