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Recipes
Dublin Bay Prawn Bisque
By barbell
Creamy and spicy, this update on the classic Irish soup will impress any foodie and is hearty enough to be a meal i...
- .5 yellow onion, chopped
- 1 medium leek, chopped
- .5 bulb(s) fennel, chopped
- 4 tablespoon(s) unsalted butter
- 2 plum tomatoes, chopped
- .5 cup(s) Oloroso sherry
- 1 pound(s) medium head-on prawns or shrimp
- .25 cup(s) uncooked basmati rice
- 4 cup(s) heavy cream
- 2 cup(s) half-and-half
- 6 sprig(s) parsley, plus more for garnish (optional)
- 6 sprig(s) thyme, plus more for garnish (optional)
- 1 bay leaf
- 4 teaspoon(s) fresh lemon juice
- 1 pinch(s) cayenne pepper
- Salt
Chicken Cajun Smoked Sausage Stew
By barbell
Directions Melt butter in a large saucepan/soup pan over medium heat
- 2 Tbs. butter
- 2 med. onions, coarsely chopped
- 2 med. potatoes, coarsely chunked (1/2 inch)
- 2 med. carrots, peeled and coarsely chunked (1/2 inch)
- 2 garlic cloves, minced
- 2 stalks celery, sliced
- 1 lb. boneless chicken breast
- 1 lb. smoked sausage
- 1 14-oz. can diced tomatoes
- 2 C. marinara sauce
- 2 C. chicken broth
- 2-3 tsp. Cajun spice (to taste)
- 1 tsp. oregano
- salt and pepper to taste
Chicken Waldorf Salad
By barbell
Leftover cooked chicken makes this chicken Waldorf salad — loaded with apples, grapes, celery, and walnuts — a ...
- 1/3 cup(s) low-fat mayonnaise
- 1/3 cup(s) nonfat or low-fat plain yogurt
- 2 teaspoon(s) lemon juice
- 1/4 teaspoon(s) salt
- 3 cup(s) chopped cooked chicken breast (see Tips)
- 1 medium red apple, diced
- 1 cup(s) halved red or green grapes
- 1 cup(s) sliced celery
- 1/2 cup(s) chopped walnuts, toasted if desired (see Tips), divided
maple bacon roll ups
By barbell
Heat oven to 375°F. Microwave bacon as directed on package until very crisp
- 10 slices precooked bacon
- 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 3 tablespoons LAND O LAKES® Butter, softened
- 5 tablespoons maple syrup
- 1/3 cup powdered sugar
crab filled crescent wontons
By barbell
heat oven to 375. spray cookie sheet with cooking spray
- 1 can refrigerated crescent rolls or crescent recipe creation dough sheet
- 1 phg- 3 oz.- cream cheese, softened
- 3/4 cup chopped, cooked crab meat
- 1 tbsp chopped green onion
- 1/8-1/4 tsp. ground red pepper
- 1 egg white beaten
Banana Crunch Pie
By barbell
What To Do: In a small saucepan, melt butter over low heat; stir in sugar and cinnamon, if desired, and cook until...
- 5 1/3 tablespoons (1/3 cup) butter
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon (optional)
- 1 cup corn flake crumbs
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup plus 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 5 medium-sized bananas
Skillet Potatoes with Bacon & Cheddar
By barbell
COOK bacon in large nonstick skillet on medium heat until crisp
- 4 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces
- 1 onion, chopped
- 2 lb. Yukon gold potatoes (about 6), thinly sliced
- 1 cup KRAFT Shredded Cheddar Cheese
- 6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
Cheddar, Potato, and Bacon Gratin
By barbell
What To Do: in a small bowl, combine soup, garlic powder, and pepper
- 2 (10.75-ounce) cans Cheddar cheese soup, undiluted
- 1/4 teaspoon garlic powder
- 1 teaspoon freshly ground pepper
- 2 (20-ounce) packages refrigerated sliced potatoes
- 12 fully cooked bacon slices, crumbled
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- 3 tablespoons butter
VELVEETA Tex-Mex Beef and Potatoes
By barbell
HEAT oven to 350°F. BROWN meat with peppers and onions in large skillet; drain
- 1 lb. ground beef
- 1 red pepper, chopped
- 1 onion, chopped
- 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1/2 cup water
- 4 cups frozen Southern-style hash browns
- 1 pkg. (10 oz.) frozen corn
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
spicy clams and sausage in marinara sauce
By barbell
cal - 350 fats - 13g carbs - 32g
- 4 doz hard shelled clams,a bout 2 inch wide-littlenecks are good
- 2 tbsp evoo more for bread
- 8 cloves garlic, minced; plus 1 clove sliced in half for bread
- 1/4 tsp red pepper flakes
- 3 tsp fennel seed
- 1/4 lb italian sausage - casings removed and broken into pieces
- 3/4 cup dry white wine
- 2 cup marinara sauce
- 8 slices italian bread
- 3 tbsp minced fresh flat parsley