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Recipes

Rebecca's Low Carb Taco Salad

Rebecca's Low Carb Taco Salad

By

Use a large non stick pan on med low heat

  • Your favorite cheese to melt for the bowl ( I used Chedder)
  • 1 lb hamburger
  • tomatoes
  • lettuce
  • 1/2 Pinto Beans ( or your favorite ones)
  • chopped onions
  • salsa
  • avocados
  • Sour Cream (optional)
4/5 (1 Votes)

Summer Squash Bread

Summer Squash Bread

By

Preheat oven to 325 degrees F (165 degrees C)

  • 3 eggs, beaten
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 2 cups shredded summer squash
4/5 (1 Votes)

Cherry Cheese Delight

Cherry Cheese Delight

By

Taste of Home quick cooking May June 01

  • Filling:
  • 1 cup flour
  • 1 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 2 8 oz. pkgs. cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp. vanilla
  • 1 12oz. carton cool whip
  • 2 21oz. cans cherry pie filling
0/5 (0 Votes)

ONE HOUR YEAST ROLLS

ONE HOUR YEAST ROLLS

By

1.) In a large bowl, mix together warm water, sugar, oil and yeast

  • 1 cup of warm water
  • 1/4 cup sugar
  • 1/3 cup oil
  • 2 tablespoons yeast
  • 1 teaspoon salt
  • 1 egg, beaten
  • 3 1/3 cup flour
0/5 (0 Votes)

Ricotta Pepperoni Dip and Pizza Sticks

Ricotta Pepperoni Dip and Pizza Sticks

By

Taste of Home Quick Cooking May June 01

  • Sticks:
  • 1 10oz. tube refrigerated pizza crust
  • 1 Tbsp. olive or vegetable oil
  • 2 Tbsp. grated parmesan cheese
  • 1 Tbsp. italian seasoning
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper
  • Dip:
  • 8 oz. sour cream
  • 1 cup ricotta cheese
  • 1 Tbsp. savory herb with garlic soup mix
  • 1/4 cup chopped pepperoni
  • 1 cup shredded mozzarella cheese
  • 1 Tbsp. grated Parmesan cheese
0/5 (0 Votes)

Mom's Chip Dip

Mom's Chip Dip

By

My Recipe Book

  • 1 8oz. pkg. cream cheese
  • parsley to taste
  • chopped onion to taste
  • garlic powder to taste
  • 1 16oz. container sour cream
0/5 (0 Votes)

Oven Baked Parmesan French Fries

Oven Baked Parmesan French Fries

By

Directions Preheat the oven to 400 degrees F

  • 5 russet potatoes
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1/2 cup grated Parmesan
0/5 (0 Votes)

Earthquake Cake

Earthquake Cake

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1. Preheat oven to 350 degrees

  • 1 Cup Flaked Coconut
  • 1 Cup chopped Pecans
  • 1 Box German Chocolate Cake Mix
  • 1 (8 oz.) package cream cheese
  • 4 cups confectioners’ sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • Chocolate Chips
0/5 (0 Votes)

Frosted Walnut Brownie Cups Recipe

Frosted Walnut Brownie Cups Recipe

By

In a microwave, melt chocolate chips and butter; whisk until smooth

  • GANACHE:
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup butter, cubed
  • 1-1/3 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chopped walnuts
  • 2 cups (12 ounces) semisweet chocolate chips
  • 3/4 cup heavy whipping cream
0/5 (0 Votes)

Grandma's Stuffing Balls

Grandma's Stuffing Balls

By

* 1 Break bread into cube sized pieces, let dry overnight

  • 2 loaves white bread (day old)
  • 4 stalks celery, chopped
  • 1 stick butter
  • 1 small onion, finely chopped
  • turkey broth
  • poultry seasoning, sage, salt, pepper
4/5 (1 Votes)