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Recipes
Homemade Coffee Creamer
By punk
French Vanilla Creamer 2 teaspoons vanilla extract OR vanilla coffee syrup Vanilla Bean Coffee Creamer 2 teaspoons...
- 14 oz sweetened condensed milk
- 1 3/4 cup milk or cream (whole, lowfat, skim, almond, soy, heavy cream, half & half etc – whatever your preference, however the more fat, the more creaminess)
- Mix the ingredients together well. Add them to a mason jar and shake it like crazy or you could also opt to use an old (washed) creamer container.
Chocolate Covered Strawberries
By punk
Place chips, syrup, and butter in saucepan
- 1/2 cup semi sweet chocolate chips
- 1 Tbsp. corn syrup
- 5 Tbsp. butter or margarine
- 36 strawberries
Fresh Fruit Fantasy
By punk
Combine all ingredients and stir gently
- 2 cups watermelon cubes
- 2 cups cantaloupe
- 2 cups green grapes
- 2 cups strawberries
- 2 cups blueberries
- mandarin dressing- see below
- Mandarin Dressing
- 1 cup mayo
- 1 cup marshmallow creme
- 1 tsp. grated orange rind
- 1 tsp. grated fresh ginger root
Orange Jello Pretzel Salad
By punk
Combine pretzels and 3 tsp
- 2 cups crushed pretzels
- 3 tsp + 3/4 cups sugar
- 3/4 cup butter, melted
- 2 pkgs. (3oz. each) orange jello
- 2 cups boiling water
- 2 cans 8 oz. each crushed pineapple, drained
- 1 can 11 oz. mandarin oranges, drained
- 1 pkg. 8 oz. cream cheese, softened
- 2 cups whipped topping
Cinnamon Dip
By punk
mix together and serve with apple wedges
- 8 oz. cream cheese
- 2 Tbsp. brown sugar
- 3 Tbsp. milk
- 1 tsp. vanilla
- 1/4 tsp. nutmeg
- 1 tsp. cinnamon
In a Snap Pepperoni Salad
By punk
Taste of Home Simple & Delicious April 2010
- Dressing:
- 24 sliced pepperoni
- 4 green onions, chopped
- 2 cups fresh broccoli florets
- 1 cup fresh cauliflowerets
- 1/2 cup chopped celery
- 1/2 cup golden raisins
- 2/3 cups mayonnaise
- 1/3 cup sugar
- 4 tsp. Cider Vinegar
Pistachio Cake
By punk
Taste of Home
- ICING:
- 1 pkg. yellow cake mix (18 1/4 oz.)
- 1 pkg. instant pistachio pudding mix (3.4oz.)
- 4 eggs
- 1 cup club soda
- 1/2 cup canola oil
- 1/2 cup chopped walnuts
- 1 cup cold heavy whipping cream
- 3/4 cup cold 2% milk
- 1 pkg. instant pistachio pudding mix (3.4 oz.)
- 2 tsp. confectioners sugar
- 1/2 cup chopped walnuts
Chocolate Raspberry Mousse Pie
By punk
WHISK together evaporated milk and egg yolks in medium saucepan
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 2 large egg yolks
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 container (8 oz.) frozen whipped topping, thawed, divided
- 1 container (6 oz.) or 1 1/3 cups fresh raspberries, divided
- 1 (6 oz.) prepared 9-inch chocolate crumb crust
Caramel Cake
By punk
Preheat the oven to 350°
- cup whole milk
- 4 large egg whites, at room temperature
- 2 1/4 teaspoons pure vanilla extract
- 3 cups sifted cake flour
- 1 1/2 cups sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/2 sticks unsalted butter, cut into tablespoons, softened
- 3/4 cup heavy cream
- Icing
- 3 cups sugar
- 3 tablespoons light corn syrup
- 1 1/2 cups whole milk
- 1 stick unsalted butter, softened
- 1 teaspoon pure vanilla extract
- 1/2 cup heavy cream
One Bowl Apple Cake
By punk
Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil
- 2 eggs
- 1 3/4 cups sugar
- 2 heaping teaspoons cinnamon
- 1/2 cup oil
- 6 medium Gala or Fuji or Honey Crisp apples
- 2 cups flour
- 2 teaspoons baking soda