Grandma's Stuffing Balls

Grandma's Stuffing Balls
Grandma's Stuffing Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    loaves white bread (day old)

  • 4

    stalks celery, chopped

  • 1

    stick butter

  • 1

    small onion, finely chopped

  • turkey broth

  • poultry seasoning, sage, salt, pepper

Directions

* 1 Break bread into cube sized pieces, let dry overnight. * 2 Melt the butter in a large skillet, add celery and onion, saute’ until tender. * 3 Pour butter, celery & onion over bread crumbs. * 4 Add seasonings to taste * 5 Add enough turkey broth to hold bread together, not sticky. Shape bread into balls and bake until browned, at 350 degrees

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