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Ingredients
- Sticks:
- 1 10oz. tube refrigerated pizza crust
- 1 Tbsp. olive or vegetable oil
- 2 Tbsp. grated parmesan cheese
- 1 Tbsp. italian seasoning
- 1/4 tsp. garlic powder
- 1/8 tsp. pepper
- Dip:
- 8 oz. sour cream
- 1 cup ricotta cheese
- 1 Tbsp. savory herb with garlic soup mix
- 1/4 cup chopped pepperoni
- 1 cup shredded mozzarella cheese
- 1 Tbsp. grated Parmesan cheese
Details
Servings 3
Preparation
Step 1
On a lightly floured surface, roll out pizza crust to a 12x8" rectangle. Brush with oil. Combine the parmesan cheese, italian seasoning, garlic powder and pepper; sprinkle over dough. Cut into 3x1" strips; place on a greased baking sheet. Bake at 425 for 6-9 minutes or until golden brown.
Meanwhile, combine the sour cream, ricotta, soup mix and pepperoni in a saucepan; heat through. Stir in mozzarella and parmesan cheeses just until melted. Serve warm with pizza sticks.
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