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Recipes
Red Velvet Cheesecake
By punk
Prepare the cheesecake layer: Preheat oven to 325 degrees
- RED VELVET CAKE:
- Two (8-ounce) packages cream cheese, at room temperature
- 2/3 cup granulated white sugar
- pinch of salt
- 2 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 1/2 cups all purpose flour
- 1 1/2 cups granulated white sugar
- 3 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 1/4 cup (two 1-ounce bottles) red food coloring
- 2 teaspoons vanilla extract
- 2 teaspoons white vinegar
- CREAM CHEESE FROSTING:
- 2 1/2 cups powdered sugar, sifted lightly to remove any lumps
- Two (8-ounce) packages cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 1 tablespoon vanilla extract
Crumb Coated Cod Fillets
By punk
Taste of Home magazine
- 1/4 cup flour
- 1/4 tsp. pepper
- 1/8 tsp. salt
- 2 eggs
- 1 tsp. water
- 1 cup Panko (Japanese Bread Crumbs)
- 1/4 cup shredded Parmesan Cheese
- 4 1/2 tsp. ranch salad dressing mix
- 1 Tbsp. Mrs. Dash salt-free italian herb seasoning
- 4 cod fillets (4oz. each)
SQUASH COOKIES
By punk
Cream butter with sugar; beat in egg, honey and vanilla
- 1/3 c. butter
- 1/2 c. brown sugar
- 1 egg, well beaten
- 2 tbsp. honey
- 1 tsp. vanilla
- 2 c. flour (whole wheat or white)
- 1/2 tsp. soda
- 1 1/4 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 c. thick squash puree
- 1/2 c. raisins or chocolate chips
- 1/2 c. chopped nuts
- 2 tsp. grated orange peel, optional
Creamy Burrito Casserole
By punk
Brown beef and onion; drain
- 1 lb ground beef
- 1/2 onion, chopped
- 1 package taco seasoning
- 6 large flour tortillas
- 1 can refried beans
- 2 -3 cups shredded taco cheese or cheddar cheese
- 1 can cream of mushroom soup
- 4 ounces sour cream
PUMPKIN MUFFINS
By punk
If you would like a little more spice I would suggest SPICE CAKE MIX instead of Yellow
- 1 box of cake mix with one can of pumpkin. Mix and then bake at 350 for 20 to 25 minutes. No water or eggs!!!! ...
Chili Tots
By punk
In a large skillet, cook beef over medium heat until no longer pink; drain
- 1 lb. ground beef
- 2 15oz. cans chili without beans
- 1 8oz. can tomato sauce
- 1- 2 1/4 oz. can sliced ripe olives, drained
- 1 can 4 oz. chopped green chilis
- 2 cups (8oz.) shredded cheddar cheese
- 1 32oz. package frozen tater tots
Swedish Meatballs
By punk
crock pot cookbook
- 5 lbs. frozen cooked meatballs
- 2 (10 1/2 oz.) can cream of mushroom soup, undiluted
- 2 (10 1/2 oz.) can golden mushroom soup, undiluted
- 2 (14 1/2 oz) can beef broth
- 2 (3/4 oz.) envelopes brown gravy mix
Creamy Spinach and Mushroom Lasagna
By punk
Preheat oven to 350 degrees F
- 9 lasagna noodles
- 1 (15-ounce) package whole milk ricotta
- 2 (10-ounce) packages frozen chopped spinach, thawed and drained
- 3 cups shredded mozzarella cheese, dived
- 3/4 cup freshly grated Parmesan, divided
- 2 tablespoons chopped fresh parsley leaves
- FOR THE SAUCE
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 pound cremini mushrooms, thinly sliced
- 1 onion, diced
- 1/4 cup all-purpose flour
- 3 cups milk, at room temperature
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Pinch of nutmeg
- Kosher salt and freshly ground black pepper, to taste
Garlic Broccoli
By punk
Preheat oven to 375° Chop a head of broccoli (do not rinse, immediately prior to preparing!) Mince 2-3 cloves of g...
- Broccoli
- Garlic
- Olive Oil
- Salt, Pepper
Cracker Barrel Homemade Chicken and Dumplings
By punk
In a bowl, combine the flour, baking powder and salt
- 2 cups Flour
- 1/2 teaspoons Baking Powder
- 1 pinch Salt
- 2 Tablespoons Butter
- 1 cup Milk, A Bit Less Than A Full Cup
- 2 quarts Chicken Broth
- 3 cups Cooked Chicken