Frosted Walnut Brownie Cups Recipe

Frosted Walnut Brownie Cups Recipe
Frosted Walnut Brownie Cups Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups (12 ounces) semisweet chocolate chips

  • 1

    cup butter, cubed

  • 1-1/3

    cups sugar

  • 4

    eggs

  • 2

    teaspoons vanilla extract

  • 1

    cup all-purpose flour

  • 1

    cup chopped walnuts

  • GANACHE:

  • 2

    cups (12 ounces) semisweet chocolate chips

  • 3/4

    cup heavy whipping cream

Directions

In a microwave, melt chocolate chips and butter; whisk until smooth. Cool slightly. In a large bowl, beat sugar and eggs. Stir in vanilla and chocolate mixture. Gradually add flour; stir in walnuts. Fill paper-lined miniature muffin cups almost full. Bake at 350° for 20-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool for 30 minutes or until ganache reaches a spreading consistency, stirring occasionally. Spread over brownies. Yield: 32 brownie cups.

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