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Seasoned Croutons

Seasoned Croutons

By

taste of home cooking school 2010

  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried basil
  • pinch salt
  • 6 slices day old bread, cubed
0/5 (0 Votes)

OVEN BAKED FAJITAS

OVEN BAKED FAJITAS

By

Directions: Preheat the oven to 400 degrees

  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 2 Tablespoons vegetable oil
  • 1 pkg taco or fajita seasoning OR 1 Tablespoon chili powder and 2 teaspoons cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 (15oz) can diced tomatoes with green chilies (Rotel)
  • 1 medium onion - sliced thinly
  • 1/2 red bell pepper, cut into strips
  • 1/2 green pepper, cut into strips
0/5 (0 Votes)

Marzetti Waldorf Salad

Marzetti Waldorf Salad

By

In a medium sized bowl, toss apples with lemon juice

  • 2 1/2 cups apples, diced
  • 1/2 cup celery, chopped
  • 1/2 cup pecans or walnuts, chopped
  • 1 cup mini marshmallows
  • 1/2 Tsp. lemon juice
  • 1/2 cup halved red grapes
  • 1/2 cup marzetti slaw dressing
4.3/5 (3 Votes)

Harvest Carrot Salad

Harvest Carrot Salad

By

Combine all and toss to evenly coat and refrigerate

  • 3 cups shredded carrots
  • 1 17 oz. can apricot halves, drained, chopped
  • 1/2 cup sliced celery
  • 2/3 cup raisins
  • 1/4 cup chopped walnuts, toasted
  • 1/2 cup miracle whip or mayo
5/5 (1 Votes)

Broccoli Raisin Salad

Broccoli Raisin Salad

By

Mix salad ingredients together

  • Dressing:
  • 3 heads broccoli- cut in small pieces
  • 1/2 cup chopped onion
  • 4 slices bacon, cooked and crumbled
  • 3/4 cup raisins
  • 1 cup mayonnaise
  • 2 Tbsp. sugar
  • 2 Tbsp. white vinegar
4/5 (1 Votes)

Cucumbers with Dressing

Cucumbers with Dressing

By

In a bowl combine, cover and place in fridge for two hours

  • Dressing:
  • 1 cup mayo
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 1/4 tsp. salt
  • 4 cups sliced cucumbers
5/5 (1 Votes)

Lemon Cream Stuffed Grapes

Lemon Cream Stuffed Grapes

By

Taste of Home Aug Sept. 2006

  • 4 oz. cream cheese, softened
  • 3 Tbsp. powdered sugar
  • 1 1/2 tsp. lemon juice
  • 1/2 tsp. grated lemon peel
  • 1 lb. seedless globe grapes, rinsed and patted dry
0/5 (0 Votes)

Warm spinach & Bacon Salad

Warm spinach & Bacon Salad

By

Food & Family

  • 1/3 cup red wine vinaigrette dressing
  • 6 cup packed torn spinach leaves
  • 1 cup sliced mushrooms
  • 1/4 cup thinly sliced red onion rings
  • 2 Tbsp. bacon bits
0/5 (0 Votes)

Homemade Sloppy Joes

Homemade Sloppy Joes

By

Place ground beef and onion in a large skillet

  • 1 1/2 pounds extra lean ground beef
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 green pepper, diced
  • 1 cup water
  • 3/4 cup ketchup
  • 1 dash Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon Dijon mustard
  • 1 1/2 teaspoons salt, or to taste
  • 1/2 teaspoon ground black pepper
  • 1 cup water
  • cayenne pepper to taste (optional)
4/5 (1 Votes)

Homemade King Hawaiian Rolls and/or Loaf

Homemade King Hawaiian Rolls and/or Loaf

By

1. In a small bowl, beat your 3 eggs

  • 6 cups all-purpose flour, plus an additional 1/2 cup flour, divided
  • 3 eggs
  • 2 cups pineapple juice, room temperature
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 2 (1/4 ounce) envelopes yeast
  • 1/2 cup (8 tablespoons) butter, melted
4/5 (1 Votes)