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Recipes
Rootin'-Tootin' Cincinnati Chili
By heathergoodman
In a large saucepan, cook the beef, onions, green pepper and garlic over medium heat until meat is no longer pink;...
- 1 pound ground beef
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 garlic clove, minced
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
- 1 cup root beer
- 2 tablespoons chili powder
- 2 tablespoons tomato paste
- 2 tablespoons minced chipotle peppers in adobo sauce
- 1 tablespoon ground cumin
- 1 beef bouillon cube
- Hot cooked spaghetti
- Optional toppings: crushed tortilla chips, chopped green onions, and shredded cheddar and Parmesan cheeses
Chipotle Cheeseburgers
By heathergoodman
In a small bowl, combine the first seven ingredients
- 1 small onion, finely chopped
- 2 tablespoons minced fresh cilantro
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 pound ground beef
- 4 slices part-skim mozzarella cheese
- 4 hamburger buns, split and toasted
- Lettuce leaves and tomato slices, optional
Margaritas
By heathergoodman
Fill blender with crushed ice
- 1 (6 ounce) can frozen limeade concentrate
- 6 fluid ounces tequila
- 2 fluid ounces triple sec
Almond-Crusted Tilapia
By heathergoodman
1.Beat the eggs with the lemon pepper and garlic pepper until blended; set aside
- 2 eggs
- 1 teaspoon lemon pepper
- 1 teaspoon garlic pepper
- 1 cup ground almonds
- 1 cup freshly grated Parmesan cheese
- 8 (6 ounce) tilapia fillets
- 1/4 cup all-purpose flour for dusting
- 6 tablespoons butter
- salt to taste
- 1 cup freshly grated Parmesan cheese
- 8 sprigs parsley
- 8 lemon wedges
Light Blue Cheese Dressing
By heathergoodman
Total Time: --. Yield:1 cup
- 1/2 cup low-fat plain yogurt
- 1 tablespoon 2% milk
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon Worcestershire sauce
- Pinch of cayenne pepper
- 1/2 cup crumbled blue cheese
- Kosher salt and freshly ground black pepper
Crock Pot Chicken Taco Chili
By heathergoodman
Servings: 10 • Size: 1 1/4 cups • Old Points: 3 pts • Points+: 5 pts Calories: 203
- 1 onion, chopped
- 1 16-oz can black beans
- 1 16-oz can kidney beans
- 1 8-oz can tomato sauce
- 10 oz package frozen corn kernels
- 2 14.5-oz cans diced tomatoes w/chilies
- 1 packet taco seasoning
- 1 tbsp cumin
- 1 tbsp chili powder
- 24 oz (3-4) boneless skinless chicken breasts
- chili peppers, chopped (optional)
- 1/4 cup chopped fresh cilantro
Snow Pea-Radish Slaw
By heathergoodman
Total Time: 15 min. Prep15 min
- 1 red onion
- 1 bunch radishes
- 4 teaspoons rice vinegar
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon sugar
- 2 tablespoons vegetable oil
- 8 ounces thinly sliced snow peas
- Salt
Grilled Pineapple
By heathergoodman
If you are looking for a delicious low point weight watcher summer dessert, this is it
- Marinade:
- 2 tbsp dark honey
- 1 tsp olive oil
- 1 tbsp fresh lime juice
- 1 tsp ground cinnamon
- 1 ripe pineapple, cut into half inch slices
Giant Flan
By heathergoodman
In a heavy saucepan over medium-low heat, cook 1 cup sugar until melted, about 20 minutes
- 2 cups sugar, divided
- 3-1/2 cups whole milk
- 6 eggs
- 1/2 teaspoon salt
- 3 teaspoons vanilla extract
Homemade Guacamole
By heathergoodman
In a small bowl, mash avocado with a fork
- 3 medium ripe avocados, peeled
- 1/4 cup finely chopped onion
- 1/4 cup minced fresh cilantro
- 2 tablespoons lime juice
- 1/8 teaspoon salt
- Tortilla chips