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Homemade Fudge Sauce

Homemade Fudge Sauce

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In small micro-cooker, combine chips and butter; microwave on HIGH for 1 minute

  • 1 1/2 c. semi-sweet chocolate chips
  • 2 Tbsp butter or margarine
  • 3/4 c. evaporated milk
0/5 (0 Votes)

Cheesy Ranch Chex® Mix

Cheesy Ranch Chex® Mix

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Cheesy Ranch Chex® Mix Recipe from Betty Crocker Not a valid email address What's your email address? Ema...

  • In large microwavable bowl, mix cereal, pretzels and crackers.
  • In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
  • Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.
0/5 (0 Votes)

Apple Crisp

Apple Crisp

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In a bowl, combine first four ingredients

  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, softened
  • 4 cups chopped peeled apples
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract
  • Vanilla ice cream, optional
0/5 (0 Votes)

Broccoli Slaw / Weight Watchers

Broccoli Slaw / Weight Watchers

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Drain your pineapple juice and add the pineapple to a bowl, along with the slaw, almonds, cranraisins, and diced ap...

  • Dressing:
  • 1 pkg. grated Broccoli slaw
  • 2 cups pineapple chunks, drained
  • 1/3 cup slivered almonds
  • 1/3 cup cranraisins
  • 1 apple diced
  • 1 cup fat free mayo
  • 2 Tablespoons vinegar (I use rice vinegar)
  • 2 Tablespoons Splenda
  • 1/2 teaspoon celery seed
0/5 (0 Votes)

Cornflake Bars

Cornflake Bars

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Bring sugar and syrup to a boil

  • Frosting:
  • 1 c. sugar
  • 1 c. syrup
  • 3/4 c. peanut butter
  • 5-6 c. corn flakes
  • chocolate chips
  • butterscotch chips
0/5 (0 Votes)

Easy Enchiladas

Easy Enchiladas

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In a small bowl, combine chicken and cream cheese

  • 2 cups cubed cooked chicken
  • 1 package (8 ounces) cream cheese, softened
  • 8 flour tortillas (8 inches)
  • 1 cup (8 ounces) plain yogurt or sour cream
  • 1 cup salsa
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • Shredded lettuce and chopped tomatoes, optional
0/5 (0 Votes)

Strawberries and Cream Dessert Squares

Strawberries and Cream Dessert Squares

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Heat oven to 350°F. Spray bottom only of 15x10x1- or 13x9-inch pan with cooking spray

  • Crust
  • 1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • Filling
  • 1 cup white vanilla baking chips (6 oz)
  • 1 package (8 oz) cream cheese, softened
  • Topping
  • 4 cups sliced fresh strawberries
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/3 cup water
  • 10 to 12 drops red food color, if desired
0/5 (0 Votes)

Apple Enchiladas

Apple Enchiladas

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1.Preheat oven to 350 degrees F (175 degrees C)

  • 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/3 cup margarine
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup water
0/5 (0 Votes)

Tacoritos

Tacoritos

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In a large saucepan, melt butter

  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 4 cups water
  • 3 tablespoons chili powder
  • 1 teaspoon garlic salt
  • 1 pound ground beef
  • 1 pound bulk pork sausage
  • 1/4 cup chopped onion
  • 1 cup refried beans
  • 8 flour tortillas (8 inches), warmed
  • 3 cups (12 ounces) shredded Monterey Jack cheese
  • Optional toppings: shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream
5/5 (1 Votes)

Oven Roasted Cauliflower

Oven Roasted Cauliflower

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Servings: 6 Serving Size: 1 cup Calories: 94 Old Po gints: 3 pts Points+: 3 pts Calories: 126 Fat: 10

  • 6 cups uncooked cauliflower florets (about 1 large) cut small
  • 3 garlic cloves, chopped
  • 1/4 cup olive oil
  • kosher salt and fresh pepper
  • juice of 1/4 lemon
  • 1/4 cup Parmigiano Reggiano, freshly grated
4/5 (1 Votes)