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Low Fat Whole Wheat Blueberry Muffins

Low Fat Whole Wheat Blueberry Muffins

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Servings: 12 Serving Size: 1 muffin Old Points: 3 pts Points+: 4 pts Calories: 147

  • 1 cup unsweetened applesauce
  • 2 cups 100% whole wheat pastry flour (Bob's Red Mill)
  • 1/2 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups blueberries (about 6.5 oz)
  • 1 large egg, beaten
  • 1 tsp vanilla
  • 2 tbsp melted butter or margarine
4/5 (2 Votes)

VELVEETA Tex-Mex Beef and Potatoes

VELVEETA Tex-Mex Beef and Potatoes

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HEAT oven to 350°F. BROWN meat with peppers and onions in large skillet; drain

  • 1 lb. ground beef
  • 1 red pepper, chopped
  • 1 onion, chopped
  • 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 1/2 cup water
  • 4 cups frozen Southern-style hash browns (cubed not shredded variety)
  • 1 pkg. (10 oz.) frozen corn
  • 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
0/5 (0 Votes)

Cheesy Chicken Enchiladas - WW

Cheesy Chicken Enchiladas - WW

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Course: main meals PointsPlus™ Value: 8 Servings: 6 Preparation Time: 15 min Cooking Time: 27 min Leve

  • 1 spray(s) cooking spray
  • 8 oz Kraft Velveeta Light Reduced-Fat
  • 1/2 cup(s) fat-free sour cream
  • 1/4 cup(s) fat-free evaporated milk
  • 1/4 cup(s) scallion(s), green part only, minced
  • 1/4 tsp crushed red pepper flakes
  • 3 cup(s) roasted chicken breast, chopped*
  • 6 medium whole wheat tortilla(s), 7-inches each
  • 1/4 cup(s) low-fat shredded sharp cheddar cheese
  • 6 medium olive(s), green, pitted, sliced
  • 1/4 cup(s) salsa
5/5 (1 Votes)

Taco Casserole

Taco Casserole

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Cook meat and onion until done, then drain

  • 1 lb cooked hamburger
  • 2 bags cooked mixed vegies
  • 1 cooked onion, cut up
  • 1 pkg taco seasoning
  • 1 cup water
  • 1 lg jar salsa (mild or hot)
  • Nacho chips (I crush mine)
  • Shredded cheese
0/5 (0 Votes)

Artichoke Dip

Artichoke Dip

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Serve with pita or tortilla chips

  • 8 oz. cream cheese
  • 1 can (14 oz.) artichoke hearts, drained & chopped
  • 2 tsp butter, melted
  • 1 clove garlic
  • 1/4 c. 100% grated parmesean cheese
4/5 (1 Votes)

Herb & Cheese-Stuffed Burgers

Herb & Cheese-Stuffed Burgers

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In a small bowl, combine the cheddar cheese, cream cheese, parsley and 1 teaspoon mustard; set aside

  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons minced fresh parsley
  • 3 teaspoons Dijon mustard, divided
  • 2 green onions, thinly sliced
  • 3 tablespoons dry bread crumbs
  • 2 tablespoons ketchup
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried sage leaves
  • 1 pound lean ground beef (90% lean)
  • 4 hard rolls, split
  • Lettuce leaves and tomato slices, optional
0/5 (0 Votes)

Pumpkin Pie Dip

Pumpkin Pie Dip

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Pumpkin Pie Dip Gina's Weight Watcher Recipes Servings: 12 • Size: 1/2 cup • Old Points: 2 pts • Points+: 3...

  • 15 oz can pumpkin
  • 3/4 cup brown sugar (Splenda would work too)
  • 1 tsp vanilla
  • 1/8 tsp cinnamon
  • 1/8 tsp pumpkin pie spice (or more to taste)
  • 6 oz fat free Greek yogurt (I used Chiobani)
  • 8 oz cool whip free
  • cut up apples to dip (extra points)
4.3/5 (3 Votes)

Hot Tamale Casserole

Hot Tamale Casserole

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In a small heavy saucepan, bring the water, salt and cayenne to a boil

  • 2 cups water
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup cornmeal
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 2 garlic cloves, minced
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (10 ounces) enchilada sauce
  • 1 can (4 ounces) chopped green chilies
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 teaspoons chili powder
  • 2 teaspoons minced fresh cilantro
  • 3/4 cup shredded cheddar cheese
4.5/5 (2 Votes)

Ham & Cheese Stuff'n Puff

Ham & Cheese Stuff'n Puff

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Preheat oven to 375. Beat eggs, milk and sour cream in large bowl with wire whisk until well blended

  • 5 eggs
  • 1 c. milk
  • 1/2 c. sour cream
  • 1 (10 oz) pkg frozen chopped broccoli, thawed & drained
  • 1 (6 oz) pkg package Stove Top Stuffing Mix, Chicken
  • 9 oz. smoked ham, chopped
  • 1 c. shredded cheddar cheese
0/5 (0 Votes)

Roadside Diner Cheeseburger Quiche

Roadside Diner Cheeseburger Quiche

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Unroll pastry into a 9-in

  • 1 sheet refrigerated pie pastry
  • 3/4 pound ground beef
  • 2 plum tomatoes, seeded and chopped
  • 1 medium onion, chopped
  • 1/2 cup dill pickle relish
  • 1/2 cup crumbled cooked bacon
  • 5 eggs
  • 1 cup heavy whipping cream
  • 1/2 cup 2% milk
  • 2 teaspoons prepared mustard
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • Optional garnishes: mayonnaise, additional pickle relish, crumbled cooked bacon, and chopped onion and tomato
5/5 (1 Votes)