Heathergoodman's profile page
Recipes
Taco Pie
By heathergoodman
Prepare cornbread mix according to package directions
- 8-1/2-oz. pkg cornbread muffin mix
- 1/2 lb. ground beef
- 1-1/4 oz. pkg. taco seasoning mix
- 8 oz. jar salsa
- 3/4 c. shredded cheddar cheese
Breakfast Casserole
By heathergoodman
Grease baking dish and put in croutons
- 5 c. herb (or any kind) croutons
- 1 1/2 lbs link sausage (browned)
- 2 1/2 c. grated cheese
- 4 eggs, beaten
- 2 c. milk
- 3/4 tsp dry mustard
- 1 can mushroom soup
- 1/2 can milk
Macaroni Salad
By heathergoodman
Directions Bring a large pot of lightly salted water to a boil
- 4 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 1/4 cup distilled white vinegar
- 2/3 cup white sugar
- 2 1/2 tablespoons prepared yellow mustard
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1/4 cup grated carrot (optional)
- 2 tablespoons chopped pimento peppers (optional)
Ice Cream Sandwich Cake
By heathergoodman
Cut one ice cream sandwich in half
- 19 ice cream sandwiches
- 1 jar (16 ounces) hot fudge ice cream topping
- 1-1/2 cups salted peanuts
- 3 Heath candy bars (1.4 ounces each)
- 1 carton (8 ounces) frozen whipped topping, thawed
Cream Cheese and Swiss Lasagna
By heathergoodman
In a Dutch oven over medium heat, cook the beef, sausage, onion and garlic until meat is no longer pink; drain
- 1-1/2 pounds lean ground beef (90% lean)
- 1 pound bulk Italian sausage
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 cans (15 ounces each) Hunt’s® Tomato Sauce
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 9 no-cook lasagna noodles
- 12 ounces cream cheese, softened
- 2 cups shredded part-skim mozzarella cheese, divided
- 2 cups shredded Parmesan cheese
- 2 cups shredded Swiss cheese
Baked Tilapia
By heathergoodman
Place tilapia in an ungreased 13-in
- 4 tilapia fillets (6 ounces each)
- 3 tablespoons butter, melted
- 3 tablespoons lemon juice
- 1-1/2 teaspoons garlic powder
- 1/8 teaspoon salt
- 2 tablespoons capers, drained
- 1/2 teaspoon dried oregano
- 1/8 teaspoon paprika
BLT Dip
By heathergoodman
Mix all ingredients except lettuce and refrigerate
- 1 c. mayonaise (real)
- 1 c. sour cream
- 1/2 bottle bacon bits
- 1/2 tomato, diced
- 1/2 bag shredded lettuce
- 1/2 onion, diced
- 2 c. shredded cheddar cheese